Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Paul Meany from Department of Education and Skills to give some advice for people considering this job:

Paul Meany

School Principal

Department of Education and Skills

Read more

Paul Meany

Need to have a belief about the value of the sort of education provided by the school to which you are applying.

Need to be able to cope with ambivalence - being leader in the school is not a black and white thing.

Need to believe in people, whether it is staff or students.

Close

Administrative?
Administrative
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their best operating under supervisors who give clear guidelines, and performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation

Apprenticeships

logo imagelogo image
<
Back
Sous Chef
In Summary header image

Sous Chef

This is one of 25 proposed apprenticeship programmes due to be launched in 2016 / 17. If successful, formal details of the proposed programmes will be signed off by the Apprenticeship Council at the end of May 2016 with training to be available from September 2016 or January 2017.

Proposer / provider: IT Tralee

More information coming soon ...


This apprenticeship programme is not yet validated. Additional information is constantly being added here, as it becomes available. Outline information is correct at August 2016.



Training header image

More information coming soon ...


Personal Qualities header image

More information coming soon ...


Work Activities header image

More information coming soon ...


Pay & Fees header image

Information to follow...


Entry Requirements header image

More information coming soon ...


Getting an Apprenticeship header image

More information coming soon ...


Career Opportunities header image

More information coming soon ...


Occupation Profile header image


Progression Routes header image

With the initial Commis Chef stage of the apprenticeship now in place (August 2017), further apprenticeship stages are currently being developed to enable progression to to Chef de Partie, Sous Chef and Executive Chef.


Occupation Data

Sous Chef