Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Brian Cadigan from Department of Education and Skills to give some advice for people considering this job:

Brian Cadigan

Primary School Teacher

Department of Education and Skills

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Brian Cadigan
Don't just go into teaching because you are looking for long holidays. To teach everyday you need to like children, be very patient and understanding. However I feel it is one of the most rewarding jobs out there.
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Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Career Profile: Bartender at The Gleneagle Hotel

Jack Brosnan grew up around The Gleneagle. Now he tends the bar at this famous Kerry hotel.

Why did you choose a career in the hospitality industry?

I was always interested in hospitality as I grew up around this hotel. My dad and his band provided the residents’ entertainment for years in The Gleneagle and my aunt is florist for the hotel so I spent a lot of my childhood here. I always wondered what it would be like to work here so once I was old enough I applied for a job in the INEC as an usher. Nearly four years later I am now a bartender and I have never looked back.

What’s an average day like in the bar?

Working in the bar can vary a lot in The Gleneagle. For most days it’s just the usual bar food service, serving the guests their food and drinks and making sure they are having the best experience that I can provide, but on other days when it’s a bit quieter we have extra duties such as preparing glasses for a banquet or extra cleaning. Most days in The Gleneagle are busy though. On one day there could be a conference with hundreds of delegates looking for a cup of coffee, then the next day there could be a sold out concert in the INEC with nearly 3,000 people screaming at you for a drink!

What’s the best thing about working in hotels?

The thing I love most about working in a hotel is the unexpected. You never know what’s going to happen, but that’s what makes it so much fun! With most jobs you’re doing the same thing every day, which can become a bit repetitive. But when you work in a hotel, you see different faces, new guests and new challenges that I look forward to every day of the week.

And the worst?

Well even though I do love my job, there can be downsides. In particular the hours... During the summer when the majority of our busy events are on there are times when we do have to put in long hours.

The Gleneagle is a very famous hotel – what’s it like working there?

Working in The Gleneagle is amazing. Between the INEC, the Acoustic Club and the Ballroom there is entertainment in the hotel 365 days a year. We have endless amounts of loyal guests that return to us year in, year out and thanks to the INEC we also host a lot of conferences and events that not many other hotels can cater to. And I think that’s what makes The Gleneagle so famous because there’s no other place like it.

What are your plans for the future?

My plan is quite simple right now – to keep working at The Gleneagle and to enjoy every minute of it.

What advice would you give someone considering a career in tourism?

The best advice I could give to someone considering a career in tourism is to just do it! Believe me you won’t regret it, and if you are ever thinking of coming to Killarney be sure to stay in The Gleneagle. I’ll be here waiting with a smile.

Article by: 'Get a Life in Tourism' Publication 2015