Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Jason Ruane from Intel to give some advice for people considering this job:

 

Jason Ruane

Computer Programmer

Intel

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  Jason Ruane

Possibly useful qualities/interests:

A predisposition towards technical problems, such as puzzles or machinery. An interest in the nature of how things work, such as the desire to disassemble machinery/gadgetry to unlock its inner workings.

An inventive side; one who uses the parts of other gadgets, to make a new personalised gadget. Interested in high tech gear: gadgetry of all forms.

A capacity to learn processes for oneself e.g. seeing a puzzle solved and then repeating it.

Skills: Technical subjects such as Maths or electronics. Programming is very accessible to anyone with a basic home PC and some internet connection so try it out and see if you like it.

Values: If you value the solving of an intricate, convoluted problem, for it's own sake and find that rewarding, then any engineering job will come easily.

Education: Firm basis in Maths and the sciences. People are hired into engineering positions here from backgrounds such as science and computing primarily.

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Realist 
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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My Life as a Female Butcher

"When I tell people what I do, their reactions differ. The men in the industry think it's a novelty that I'm a girl. They're just so proud that any young person still wants to learn the trade.", Amelia Watts, Apprentice Butcher 

One Saturday, after a long day breaking down animal carcasses, I changed into my street clothes and bundled into a cab, before the driver asked: “Been buying lamb?” I didn't like to tell him that smell was me.

The smell was clinging to my skin and hair, despite having spent the day covered up in overalls and a hat. That was a shock – it's safe to say I haven't gone out straight from work since.

I have always loved food, but being a chef seemed so anti-social, and I wanted to be more involved in where the food came from. I had a bit of experience of unusual meat from my other interest, historical re-enacting, so I knew the blood and guts didn't bother me. It's fascinating seeing where the different cuts of meat come from, like doing a big reverse jigsaw puzzle.

When I first became a female butcher, I underestimated how physical it was going to be. I have to handle huge pieces of meat, like an entire side of pig, which is kept at such a low temperature that your bones ache and your hands throb with the cold. It can make working with very sharp knives pretty dangerous.

Your shoulders also hurt from lifting and I've made so many sausages in a day it gave me a crick in my back. Having said that, I do enjoy it (!) – there aren't too many jobs where you find yourself physically exhausted at the end of each day.

As a result, the sleeves of my T-shirts are starting to feel tighter, particularly on the sausage-making side of my body. It makes me a bit self-conscious on a night out. I'm a girlie girl, so having one big bicep isn't ideal. But I never want to be as exhausted as I was in my first week, so I try to see my new strength as a good thing. I could beat most of the men I know in an arm wrestle.

When I tell people what I do, their reactions differ. The men in the industry think it's a novelty that I'm a girl. They're just so proud that any young person still wants to learn the trade. Other guys I've told think it's cool – especially my boyfriend. It's only really a minority of people who turn their noses up at the gore.

Not everyone would care for the uniform either – overalls, hair back, no nail polish or perfume thanks to environmental health. But I do wear some make-up to work – no one needs to see my bare face at 6am.

My biggest fear is getting something wrong and ruining someone's Christmas dinner. In this job, if you get it right and sell a perfect cut of meat, you could make a family's Christmas Day. That’s what it’s all about.

Amelia Watts speaking to Tory Frost ~ The Telegraph 


Article by: Tory Frost