Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Kerrie Horan from Intel to give some advice for people considering this job:

Kerrie Horan

Engineer - Process

Intel

Read more

Kerrie Horan

A day for a Process Engineer at Intel can range from spending all day in what we call our 'bunny suits' or space suits as most people would recognise them as or a day of juggling meetings with working on long term projects that have a quality improvement for your product or have a cost saving for the factory. The key thing is to be adaptable, be organised and be able to communicate your plans clearly and concisely. You will be your own boss in many instances as an engineer and it is up to you to get the job done and do it well, while at the same time meeting goals and challenges that are set for the factory.

The great thing about a process engineer at Intel is that much or your work can be done remotely, which means you don't have to sit at your desk all day allowing you to get in to the machines and get stuck in. One should also be aware that you will be continuously learning in this sort of environment. Because our technology is so up to date we are always making changes to make this possible. Our products will range from mobile phone chips to top of the range computer chips so we need to be able to make changes to meet the demands of what the market is looking for.

Close

Enterprising?
Enterprising
Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and like commerce, trade and making deals. Some are drawn to sales and marketing occupations. Many will eventually end up owning their own business, or managing a section in larger organisations. They tend to be very goal-oriented, and work best when focused on a target. Some have an entrepreneurial inclination.
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation

Featured Article

logo imagelogo image

Return to List



My Life as a Female Butcher

"When I tell people what I do, their reactions differ. The men in the industry think it's a novelty that I'm a girl. They're just so proud that any young person still wants to learn the trade.", Amelia Watts, Apprentice Butcher 

One Saturday, after a long day breaking down animal carcasses, I changed into my street clothes and bundled into a cab, before the driver asked: “Been buying lamb?” I didn't like to tell him that smell was me.

The smell was clinging to my skin and hair, despite having spent the day covered up in overalls and a hat. That was a shock – it's safe to say I haven't gone out straight from work since.

I have always loved food, but being a chef seemed so anti-social, and I wanted to be more involved in where the food came from. I had a bit of experience of unusual meat from my other interest, historical re-enacting, so I knew the blood and guts didn't bother me. It's fascinating seeing where the different cuts of meat come from, like doing a big reverse jigsaw puzzle.

When I first became a female butcher, I underestimated how physical it was going to be. I have to handle huge pieces of meat, like an entire side of pig, which is kept at such a low temperature that your bones ache and your hands throb with the cold. It can make working with very sharp knives pretty dangerous.

Your shoulders also hurt from lifting and I've made so many sausages in a day it gave me a crick in my back. Having said that, I do enjoy it (!) – there aren't too many jobs where you find yourself physically exhausted at the end of each day.

As a result, the sleeves of my T-shirts are starting to feel tighter, particularly on the sausage-making side of my body. It makes me a bit self-conscious on a night out. I'm a girlie girl, so having one big bicep isn't ideal. But I never want to be as exhausted as I was in my first week, so I try to see my new strength as a good thing. I could beat most of the men I know in an arm wrestle.

When I tell people what I do, their reactions differ. The men in the industry think it's a novelty that I'm a girl. They're just so proud that any young person still wants to learn the trade. Other guys I've told think it's cool – especially my boyfriend. It's only really a minority of people who turn their noses up at the gore.

Not everyone would care for the uniform either – overalls, hair back, no nail polish or perfume thanks to environmental health. But I do wear some make-up to work – no one needs to see my bare face at 6am.

My biggest fear is getting something wrong and ruining someone's Christmas dinner. In this job, if you get it right and sell a perfect cut of meat, you could make a family's Christmas Day. That’s what it’s all about.

Amelia Watts speaking to Tory Frost ~ The Telegraph 


Article by: Tory Frost