Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Elaine Steiro from McDonald's to give some advice for people considering this job:

Elaine Steiro

Franchisee

McDonald's

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Elaine Steiro

If you are considering starting in the food/ catering or hospitality sectors, you should consider whether you like working shift work and you should like working in a pressured environment .

It is a very fulfilling and rewarding sector to work in though and every day is different with new skills being added to your skillset all of the time . If you are considering moving into the management side of things, then you should be able to co ordinate tasks and people to achieve results and you should like an ever changing work environment.

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Naturalist?
Naturalist
Not surprisingly, some aspect of the natural sciences will run through the Naturalists interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results, and prefer action to talking and discussing.
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Food Industry Jobs Globally in Demand

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Food Industry Jobs Globally in Demand


Thursday, March 09, 2017 




Food Industry Jobs Globally in Demand

The Dublin Cookery School, Blackrock gives you a solid foundation to open exciting career doors that keep you busy with money in your pocket. 

Our class sizes are small and our tutors are friendly and helpful.  After three months with us you might find yourself on a film set, cooking for the cast and crew of shows like “Game of Thrones,” or private cheffing in a chalet, cooking on a yacht or working for one of the best restaurants in Dublin.

At the end of our 3 Month Certificate Cookery Course you’ll be able to breeze into your local market, pick-up something fresh and know exactly what to do with it and that means, you’ll be in demand.

 

Image: Learning to make past from scratch at Dublin cookery School, Blackrock