Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Sarah Tenanty from Insurance to give some advice for people considering this job:

Sarah Tenanty

Finance Operations

Insurance

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Sarah Tenanty
Work hard, push your boundaries, have belief in your abilities, set personal goals and seek feedback. For those who have not completed a college degree or third level education seek a career path that will give you the opportunity to further your education and learning.
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Realist?
Realist
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Request a School Visit from Dublin Cookery School

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Request a School Visit from Dublin Cookery School


Wednesday, March 01, 2017 




Request a School Visit from Dublin Cookery School

Lynda Booth’s Dublin Cookery School is a well-established, award-winning cookery school in Blackrock. Our students leave with the culinary confidence, professional competence and significant skill levels that open professional opportunities worldwide.  

We invite you to visit us at the school and we welcome any students and their parents who would like to come meet us. 

Additionally, we are available to come to your school for career events or to speak with students first hand, whatever best suits your needs.

Please call us at 087 9634443 or email us at info@dublincookeryschool.ie

3 Month Certificate Cookery Course & 1 Month Certificate Cookery Course