Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Brian Cadigan from Department of Education and Skills to give some advice for people considering this job:

Brian Cadigan

Primary School Teacher

Department of Education and Skills

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Brian Cadigan
Don't just go into teaching because you are looking for long holidays. To teach everyday you need to like children, be very patient and understanding. However I feel it is one of the most rewarding jobs out there.
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Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Serious Food in a Relaxed Atmosphere at Dublin Cookery School

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Serious Food in a Relaxed Atmosphere at Dublin Cookery School


Tuesday, March 07, 2017 




Serious Food in a Relaxed Atmosphere at Dublin Cookery School

Want to spend your winters on the slopes, your summers on a yacht and be in demand anywhere your adventures may take you? 

The Dublin Cookery School, Blackrock will give you the skill set to get a job anywhere you may travel in your gap year and beyond.

Our intensive PROFESSIONAL 3 MONTH CERTIFICATE COOKERY COURSE takes the fear out of cooking and boosts your confidence in the kitchen.  DCS balances a relaxed, hands-on atmosphere with modern cooking techniques. 

Our tutors are approachable, friendly and willing to share their expansive culinary knowledge.  DCS focuses on your individual needs, while developing your ability to function as a fast-paced member of a kitchen team. This course guarantees you have the skills to open doors all over the globe and to keep money in your pocket wherever you wander.

 

Image: 3 Month Cookery Students, learning to forage in the Wicklow mountains.