EVENTDate: Monday 15th October 2018
Time: 10:30 - 13:00
Duration: 2 hour 30 min.
Address: 84-86 Lower Baggot Street Dublin 2
Brexit: Preparing for food regulatory divergence. A practical workshop for food business operators
This workshop will aim to establish a practical checklist in line with current EU/non-EU legislation that food business operators can begin implementing in preparation for Brexit. Participants will be invited to share their own company insights and examples during the breakout sessions.
Dr. Pamela Byrne, CEO of the Food Safety Authority of Ireland (FSAI) will open the workshop and the workshop sessions will be moderated by Tom Moran, former Secretary General of the Department of Agriculture, Food and the Marine.
For all queries on the event, please call the event organiser:
Marie Larby, Tel: +353 1 605 1574