In Summary - Butcher / De-boner - Wholesale
Butcher / De-boner - Wholesales typically work in the following Career Sectors:
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The Work - Butcher / De-boner - Wholesale
The Wholesale Butcher bones, cuts and packs meat for sale to retail butchers, catering butchers, restaurants and hotels as well as to overseas customers.
Meat is cut from a carcass into various quantities and sizes and then carefully stored in boxes and refrigerated until sold. The curing of meat (bacon and corned beef) would also be part of the daily duties. The cuts of meat are vacuum packed, labelled and prepared for dispatch to retail meat shops. There can also be some further preparation of the wholesale cuts into pre-packed, consumer ready items. The Butcher is responsible for cleaning tools and working areas at the end of the day.
The Butcher works under the very strict legal requirements of:
- Food Hygiene and Safety Legislation
- Health and Safety in the Workplace
- Consumer Information
- Sale of Goods and Supply of Services
- Labelling legislation
- Origin and Traceability
Most commonly reported Work Tasks
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Supervise other butchers or meat cutters.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Negotiate with representatives from supply companies to determine order details.
Most commonly reported Work Activities
- Handling and Moving Objects Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
- Performing General Physical Activities Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
- Getting Information Observing, receiving, and otherwise obtaining information from all relevant sources.
- Communicating with Supervisors, Peers, or Subordinates Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Monitor Processes, Materials, or Surroundings Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
- Performing for or Working Directly with the Public Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
- Identifying Objects, Actions, and Events Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
- Scheduling Work and Activities Scheduling events, programs, and activities, as well as the work of others.
- Estimating the Quantifiable Characteristics of Products, Events, or Information Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
- Inspecting Equipment, Structures, or Material Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
Interests - Butcher / De-boner - Wholesale
This occupation is typically suited for people with the following Career Interests:
Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.
Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.
Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and are drawn to commerce, trade and making deals. Some pursue sales and marketing occupations. Many will eventually end up owning their own business, or in management roles in larger organisations. They tend to be very goal-oriented and work best when focused on a target. Some have an entrepreneurial inclination.
Those wishing to enter this trade must fulfil the requirements of the Food Hygiene Regulations regarding diseases. A butcher must maintain a high standard of personal hygiene. This is a legal requirement.
As a butcher, you need to be physically fit to cope with long periods of standing and have the ability to lift heavy weights. A steady hand and common sense are needed for handling cutting equipment. A good temperament is essential so that work will be carried out safely.
Good communication skills and detailed product knowledge are also essential.
Entry Requirements - Butcher / De-boner - Wholesale
Pay & Salary - Butcher / De-boner - Wholesale
Salary Range (thousands per year)* 18k - 32k
Last Updated: March, 2017
* The lower figures typically reflect starting salaries. Higher salaries are awarded to those with greater experience and responsibility. Positions in Dublin sometimes command higher salaries.
Labour Market Updates - Butcher / De-boner - Wholesale
Employment growth has been below the national average in this occupation. Attracting and retaining deboners for the meat processing sector continues to be an issue for employers.
National Skills Bulletin 2018
Useful Contacts - Butcher / De-boner - Wholesale
Teagasc - Irish Agriculture and Food Development Authority
Associated Craft Butchers of Ireland (ACBI)
Department of Agriculture, Food and the Marine