In Summary - Kitchen Assistant
Kitchen Assistants typically work in the following Career Sectors:
Videos on the Web
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The Work - Kitchen Assistant
Kitchen assistants help chefs and cooks with the simpler, routine jobs in the kitchen. They may help to prepare food for example chopping, slicing, peeling and making sandwiches.
Keeping the kitchen clean is a large part of the job. This includes washing up the crockery and cutlery used by the customers. Some of the washing up may be done in a dishwasher, but the pots and pans are usually done by hand.
Kitchen assistants also have responsibility for disposing of the rubbish in a hygienic way. In some kitchens, the assistant might also help with basic cooking.
The range of jobs a kitchen assistant does is likely to depend on the size of kitchen they work in. In a small kitchen with fewer staff, they might do things like polishing glass and silverware, and helping to unload food deliveries and put them away in a store room.
Kitchen assistants, who work in a factory or office block, may take round a trolley serving tea, coffee and snacks to the staff. This may mean handling cash and giving change.
Most commonly reported Work Tasks
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Weigh or measure ingredients.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Most commonly reported Work Activities
- Performing General Physical Activities Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
- Establishing and Maintaining Interpersonal Relationships Developing constructive and cooperative working relationships with others, and maintaining them over time.
- Inspecting Equipment, Structures, or Material Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
- Communicating with Supervisors, Peers, or Subordinates Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Handling and Moving Objects Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
- Coordinating the Work and Activities of Others Getting members of a group to work together to accomplish tasks.
- Monitor Processes, Materials, or Surroundings Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
- Organizing, Planning, and Prioritizing Work Developing specific goals and plans to prioritize, organize, and accomplish your work.
- Training and Teaching Others Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
- Identifying Objects, Actions, and Events Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Interests - Kitchen Assistant
This occupation is typically suited for people with the following Career Interests:
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.
Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their most productive under supervisors who give clear guidelines and while performing routine tasks in a methodical and reliable way.
They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
You need to be fit and have a lot of stamina - you'll spend a lot of time standing, lifting and carrying. Kitchens are often hot, steamy and noisy, so you must not mind this.
You'll need to cope with messy and repetitive jobs, but be flexible enough to do whatever you are asked to do. Personal hygiene is very important because the job involves handling food.
Entry Requirements - Kitchen Assistant
Pay & Salary - Kitchen Assistant
Salary Range (thousands per year)* 18k - 90k
Executive Head Chef: 50 - 90
Head Chef: 35 - 60
Sous Chef: 30 - 45
Pastry Chef: 26 - 35
Chef de Partie: 22 - 28
Demi Chef: 20 - 24
Commis Chef: 17.5 - 22
Kitchen Porter: 8.65-10 p/hour
Last Updated: July, 2015
* The lower figures typically reflect starting salaries. Higher salaries are awarded to those with greater experience and responsibility. Positions in Dublin sometimes command higher salaries.
Labour Market Updates - Kitchen Assistant
Employment growth has been strong for these occupations; however, churn is also a significant factor resulting in an over-representation in the vacancy data. While demand has grown, no specific qualification is required for the majority of these roles and, therefore, supply can be drawn from the total labour market. Indeed, there were over 3,000 job ready job seekers in August 2018, who had previously been employed in these occupations.
National Skills Bulletin 2018