Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Kerrie Horan from Intel to give some advice for people considering this job:

 

Kerrie Horan

Engineer - Process

Intel

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  Kerrie Horan

A day for a Process Engineer at Intel can range from spending all day in what we call our 'bunny suits' or space suits as most people would recognise them as or a day of juggling meetings with working on long term projects that have a quality improvement for your product or have a cost saving for the factory. The key thing is to be adaptable, be organised and be able to communicate your plans clearly and concisely. You will be your own boss in many instances as an engineer and it is up to you to get the job done and do it well, while at the same time meeting goals and challenges that are set for the factory.

The great thing about a process engineer at Intel is that much or your work can be done remotely, which means you don't have to sit at your desk all day allowing you to get in to the machines and get stuck in. One should also be aware that you will be continuously learning in this sort of environment. Because our technology is so up to date we are always making changes to make this possible. Our products will range from mobile phone chips to top of the range computer chips so we need to be able to make changes to meet the demands of what the market is looking for.

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What are the different (undergraduate entry) courses run by this department?

  • Bachelor of Business in Hospitality Management - DK750
  • Bachelor of Business in Event Management - DK752
  • Higher Certificate in Arts in Culinary Arts - DK650
  • Higher Certificate in Arts in Hospitality Studies - DK651

What facilities does the department have to support these courses?
The programmes in hospitality are well supported by a wide range of modern facilities, including training and production kitchens, training larder, training restaurant and bar. Facilities also include a demonstration kitchen, computer labs, language lab along with a range of lecturer rooms and classrooms.

What connections does the department have with Industry?
The Hospitality department in DkIT has strong links with industry, locally, nationally and internationally. Students can gain work experience in a wide range of establishments, from local hotels and restaurants to large multinational hotel chains both at home and abroad. The department also has an industry advisory board which advises on issues relating to course development and industry skills needs.

How many students do you accept each year on these courses?
The numbers accepted on to our programmes are as follows:

  • Culinary Arts, 32
  • Hospitality Studies, 20
  • Hospitality Management, 20
  • Event Management, 50

What particular attributes are required by students taking this course?
Students choosing a course in hospitality should have a keen interest in the tourism and hospitality industry, be interested in working as part of a dynamic team in one of the worlds leading industries. Hospitality calls on a multitude of different talents, including both business savvy and artistic creativity. It allows you to develop your own combination of skills and interests and to find a position corresponding to your own unique profile. Because of its wide range of business activities and specialisations, hospitality also allows you change fields easily within the industry. You can shift direction as your interests change and grow, with plenty of flexibility to follow new trends and opportunities and to keep up with rapid technological developments.

Where did last years graduates go?
30% of last year’s graduates went on to further study, 60% are working in a wide range of tourism and hospitality operations nationally, 10% travelled abroad for employment.

Why should students choose the Department of Hospitality at Dunalk Institute of Technology?
DkIT offers a range of hospitality programmes from Certificate to Level 7 Ordinary Degree and Level 8 add-on Honours degree. The department is well equipped with a range of specialised facilities to deliver programmes at the highest level.








 

CAO Course Details 3
DK650 - Culinary Arts
DK750 - Hospitality Management
DK752 - Event Management


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