New Course: Food Management & EntrepreneurshipLevel 6
2 years 64 places
The Higher Certificate in Food Management and Entrepreneurship is a two year full-time programme that incorporates food retail business and culinary/kitchen practical classes that facilitate the development of knowledge and skills required to work in the retail food industry.
The programme embraces food sales and culinary practice, food innovation development and practical culinary modules that are focused on products found in food retail and delicatessen outlets. The programme also embraces food retail marketing and customer care modules that promote enterprise development leading to future business creations.
Many career paths are open to graduates including: culinary retail management; food promotion in the retail sector; event catering and beverage retail management, food distribution (import and exports) and entrepreneurship.
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