Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Aoife Mc Dermott from Department of Education and Skills to give some advice for people considering this job:

Aoife Mc Dermott

Lecturer

Department of Education and Skills

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Aoife Mc Dermott
The most important thing is that you like your subject area! It?s also important to do as well as you can throughout your degree. For example, I applied for PhD scholarship during my final year, so they were looking at my first, second and third year results. Finally, I find that liking people helps a lot.
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Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and like commerce, trade and making deals. Some are drawn to sales and marketing occupations. Many will eventually end up owning their own business, or managing a section in larger organisations. They tend to be very goal-oriented, and work best when focused on a target. Some have an entrepreneurial inclination.
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St Angela's College


St Angela's College - Profile

St Angela's College

Level 8 Degree in Nutrition, Food and Business Management

With CAO Change of Mind approaches, don’t forget St. Angela’s College offers a Bachelor of Applied Science in Nutrition, Food and Business Management for September 2017.

This full-time, Level 8 honours degree programme gives students an opportunity to study nutrition, diet, food science, marketing, management and entrepreneurship.

The programme is accredited by NUI Galway and is designed to meet the requirements of the food industry nationally and internationally by providing multi-skilled graduates with the ability to help organisations compete in an increasingly competitive global market place.  With a 20 week Industrial Placement in Year 3 and 100% employment upon graduation, there has never been a better time to work in the Irish Food Sector!

Employment opportunities include:

  • Food Production and Innovation
  • New Product Development in Food Industries
  • Quality Control
  • Sensory Analysis
  • Marketing / Sales
  • Supervision and Management in the Food Industry
  • Establish own Food/Drink enterprise
  • Consultancy and Research

More details here.

 

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