Level 8 Degree in Nutrition, Food and Business Management
With CAO Change of Mind approaches, don’t forget St. Angela’s College offers a Bachelor of Applied Science in Nutrition, Food and Business Management for September 2017.
This full-time, Level 8 honours degree programme gives students an opportunity to study nutrition, diet, food science, marketing, management and entrepreneurship.
The programme is accredited by NUI Galway and is designed to meet the requirements of the food industry nationally and internationally by providing multi-skilled graduates with the ability to help organisations compete in an increasingly competitive global market place. With a 20 week Industrial Placement in Year 3 and 100% employment upon graduation, there has never been a better time to work in the Irish Food Sector!
Employment opportunities include:
- Food Production and Innovation
- New Product Development in Food Industries
- Quality Control
- Sensory Analysis
- Marketing / Sales
- Supervision and Management in the Food Industry
- Establish own Food/Drink enterprise
- Consultancy and Research