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CK504
Nutritional Science

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
510

2016 Points

510

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Saves this course to your Career File if you are registered.

Summary... header image

The BSc Nutritional Sciences combines a number of scientific disciplines to provide a thorough understanding of the role of diet and nutrition in health and in the prevention of major diseases such as cardiovascular disease, cancer, diabetes and osteoporosis.

The course will give you a comprehensive understanding of the relationship between diet and health and you will learn how to apply this knowledge to the provision of nutritional advice to the public, as well as providing safe, wholesome and nutritious food to the consumer.

A six-month work placement forms an integral part of the course.  An application for accreditation of the course by the UK Association for Nutrition is under review.

Course Details header image

From College Website...
Go...
CK504 - Nutritional Science
UCC (NUI)

From Qualifax...
Go...
CK504 - Nutritional Science
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

PLC courses leading to the following QQI Major Awards may be used for entry into this course.

Search for PLC Courses offering these awards
(Click on the Codes)
Old Code New Code Award Title
CASFX  5M5267  Food Science
CASLT  5M3807  Laboratory Techniques

Essential Module Requirements:
Must have distinctions in 5 modules (excluding 5N1356 - Work Experience; 6N1946 - Work Experience; W20008 - Work Experience; 5N1433 - Work Practice; 6N1947 - Work Practice) in the QQI FET/FETAC qualification which must include:


5N1833 - Mathematics
or 5N0556 or 6N3395 - Mathematics
or C20139 - Mathematics

5N2746 - Biology
or 5N0737 - Microbiology
or 5N2747 - Chemistry
or 5N1460 - Physics
or C20006 - Biology
or C20041 - Microbiology
or C20011 - Chemistry
or C20048 - Physics

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Nutritional Sciences graduates are equipped to work in a wide range of industries and other areas of responsibility including:

  • Food
  • Pharmaceuticals
  • Healthcare
  • Governmental and non-governmental agencies



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