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CK505
Food Science

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
453

2017 Points

453

Change
-12
Saves this course to your Career File if you are registered.

Summary... header image

Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.

This course first covers the basic sciences, before focusing on the food sciences (food chemistry, microbiology and nutrition) and related disciplines, including biochemistry, biostatistics and process engineering principles. There is a six-month paid work placement in industry at the end of the third year examinations.

Course Details header image

From College Website...
Go...
CK505 - Food Science
UCC (NUI)

From Qualifax...
Go...
CK505 - Food Science
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


LC Entry Requirementsheader image


To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

If you believe the data above to be incorrect, please let us know at info@careersportal.ie - thank you.


QQI FET/FETAC Links header image

PLC courses leading to the following QQI Major Awards may be used for entry into this course.

Search for PLC Courses offering these awards
(Click on the Codes)

Note: Information for 2018 Entry
Old Code New Code Award Title
CASLT. 5M3807 Laboratory Techniques
CASFX. 5M5267 Food Science


Essential Module Requirements:
Must have distinctions in 5 modules (excluding 5N1356 - Work Experience
6N1946 - Work Experience, W20008 - Work Experience; 5N1433 - Work Practice
6N1947 - Work Practice) in the QQI FET/FETAC qualification which must include:
5N1833 - Mathematics
or 5N0556 - Maths for STEM
or 6N3395 - Mathematics
or C20139 - Mathematics

5N2746 - Biology
or 5N0737 - Microbiology
or 5N2747 - Chemistry
or 5N1460 - Physics
or C20006 - Biology
or C20041 - Microbiology
or C20011 - Chemistry
or C20048 - Physics

Note: Information for 2018 Entry

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates from this course have a strong track record of acquiring senior positions in national and international food companies.

Graduates are equipped to work in a wide range of positions such as food production and management, quality assurance, food research and food product and process innovation and development.



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