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Padraig Parle

Teacher - Special Needs

Department of Education and Skills

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  Padraig Parle
It is essential to be a very patient and organised person. Also you must have a sense of humour, be easy going and not take yourself too seriously.
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Naturalist?
Naturalist 
Not surprisingly, some aspect of the natural sciences will run through the Naturalists interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results, and prefer action to talking and discussing.
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Course Details

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CK505
Food Science

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
465

2016 Points

465

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Summary... header image

Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.

This course first covers the basic sciences, before focusing on the food sciences (food chemistry, microbiology and nutrition) and related disciplines, including biochemistry, biostatistics and process engineering principles. There is a six-month paid work placement in industry at the end of the third year examinations.

Course Details header image

From College Website...
Go...
CK505 - Food Science
UCC (NUI)

From Qualifax...
Go...
CK505 - Food Science
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

PLC courses leading to the following QQI Major Awards may be used for entry into this course.

Search for PLC Courses offering these awards
(Click on the Codes)
Old Code New Code Award Title
CASFX  5M5267  Food Science
CASLT  5M3807  Laboratory Techniques

Essential Module Requirements:
Must have distinctions in 5 modules (excluding 5N1356 - Work Experience; 6N1946 - Work Experience; W20008 - Work Experience; 5N1433 - Work Practice; 6N1947 - Work Practice) in the QQI FET/FETAC qualification which must include:


5N1833 - Mathematics
or 5N0556 or 6N3395 - Mathematics
or C20139 - Mathematics

5N2746 - Biology
or 5N0737 - Microbiology
or 5N2747 - Chemistry
or 5N1460 - Physics
or C20006 - Biology
or C20041 - Microbiology
or C20011 - Chemistry
or C20048 - Physics

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates from this course have a strong track record of acquiring senior positions in national and international food companies.

Graduates are equipped to work in a wide range of positions such as food production and management, quality assurance, food research and food product and process innovation and development.



Related Coursesheader image

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Pharmacy UCC (NUI) 
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Applied Biosciences Cork Institute of Technology 
Analytical and Pharmaceutical Chemistry Cork Institute of Technology 
Nutrition and Health Science Cork Institute of Technology 
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Medical Technology (Moylish Park) Limerick IT 
Chemical & Biopharmacutical Engineering Cork Institute of Technology 
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Herbal Science Cork Institute of Technology 
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Pharmaceutical Science IT Tralee 
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Pharmaceutical Science Waterford IT - WIT 
Applied Biology Limerick IT 
Culinary Arts Limerick IT 
Culinary Arts Waterford IT 
Culinary Studies Cork Institute of Technology 
Culinary Arts IT Tralee 
Culinary Arts Waterford IT 
Culinary Arts Cork Institute of Technology 
Culinary Arts IT Tralee 
Physical Sciences (Common Entry) Cork Institute of Technology 
Physical Sciences (Common Entry) Cork Institute of Technology 
Veterinary Biosciences IT Tralee 
Animal Bioscience IT Tralee 


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