|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Chloe Kinsella from ESB to give some advice for people considering this job:
People working as carbon specialist come from many different backgrounds. In fact one of my former colleagues came from a genetics background, while the others were from an engineering background.
In Ireland at the moment it is quite hard to get into the carbon space so you may have to go abroad for training.
To pursue a career in engineering it is important to have a strong technical background.
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Limerick IT - LIT|
|Wednesday 1 March|
|Dun Laoghaire Further Education Institute - Interview Day|
|Wednesday 1 March|
|University of Limerick - UL - UL Sports Scholarships March Deadline|
|Thursday 2 March|
|Kerry College of Further Education - Open Day 2017|
|Friday 3 March|
|Royal College of Surgeons in Ireland - Postgraduate Open Day|
|Friday 3 March|
|Kildalton Agricultural & Horticultural College - Spring Open Day 2017|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the HETAC or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
This is a one year programme leading to an honours degree (Level 8) offered over two semesters. It is designed to provide graduates of the ordinary degree (Level 7) in Baking and Pastry Arts Management (or equivalent National/International qualification) with the opportunity of a specialised honours (Level 8) qualification.
This programme develops comprehensive education and training methods resulting in the individual learner becoming a professional in Baking and Pastry Arts Management at honours degree level. Recognition of Prior Learning (RPL) is a key aspect of this programme and we welcome applications from individuals with strong industry experience in bakery.
Students will develop comprehensive and advanced knowledge aimed at enhancing their skills as entrepreneurs, artisans, managers or future focused bakery innovators. This course aims to empower students with a distinctive set of bakery skills alongside culinary business development knowledge. As part of the programme students will develop specialised insights regarding food regulatory affairs (packaging, labelling and safety legislation) in addition to advanced bakery business / market insights. This will empower individuals to engage better with consumers and utilise evolving bakery market demands for commercial benefit. As part of this programme students will also be designing innovative mock-up / prototype bakery products and responding to virtual business/ new business project briefs. Learners will also be presented with new and exciting innovative ingredients whilst enhancing their knowledge regarding safety of allergens in the bakery industry and its related products.
In addition to the above, students will develop sugar craft skills and fine piping techniques in addition to chocolate work presentation/ techniques alongside commercial baking procedures and methods. To complement their business and market knowledge, students will be encouraged to develop their professional and academic skills also. Learners will be empowered to enhance their research skills as professional academic practitioners and undertake professional research on their chosen subject under an academic supervisor. It is envisioned that students will become empowered as future bakery / culinary ambassadors as a result of the specialised knowledge gained from this exciting programme.
Commercial Baking/Chocolate Work
Food Product Development
Sugar Craft Principles & Techniques
Functional Foods & Food Allergens
International Food Law
Management Skills & Leadership
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
This programme recognises the diversity of opportunities available to the graduate. Career opportunities include: Bakery, Pastry Art, Delicatessens and Sandwich Bar Management.
Typical opportunities include; enhanced or specialised artisan baking with opportunities for travel/ niche self-employment. Roles in high-end wedding cake/ event cake design, product development roles or bakery production management. Other possible roles include technical bakery support/ bakery sales positions/ consultancy roles / bakery food reviewer or food critic. Opportunities also exist with graduate programmes with world-class bakery companies. Previous graduates of the bakery faculty have won Industry graduate programme scholarships with world leading bakery companies and are sought after internationally.
There are entrepreneurial opportunities for ownership of a variety of bakery and pastry based operations. In addition there may be opportunities for graduates in education, consultancy and research.
Students have an opportunity to progress onto DIT’s MSc in Culinary Innovation and Food Product Development.
|Monday 6 March|
|Dublin IT - DIT - DIT Portfolio Submission Dates|
|Wednesday 29 March|
|Dublin IT - DIT - Guidance Counsellor Day|
|Wednesday 26 April|
|Dublin IT - DIT - DIT Cathal Brugha St. Student Open Day|
|Tuesday 27 June|
|Dublin IT - DIT - DIT Hospitality Management and Tourism Live Q and A|
View all 
|Dublin IT - DIT|
|BSc Spatial Planning and Environmental Management at DIT|
|Dublin IT - DIT|
|Thinking CAO Change of Mind - Think DIT|
|Dublin IT - DIT|
|Irish Language Student Residency Scheme 2016/17|
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Landscape Architect / Designer|
|Conservation Officer - Nature|
|Dairy Industry Scientist|
|Forester - Professional|
|Garden Centre Worker|
|Teacher - Agricultural Science|