Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Liam Dowling from St. Michael's House to give some advice for people considering this job:

Liam Dowling

Clinical Nurse Manager 2

St. Michael's House

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Liam Dowling

Do your homework, ask about it - there is lots of infomation out there.  You need to be person centred, social, not afraid to mix and to have an understanding of disability or at least be prepared to learn about it. 

People with an Intellectual Disability  ARE NOT SICK , but they can get sick like everyone else and sometimes I feel people outside don't fully understand this. They don't just need Gods help. They need the help of qualified people that want to understand them so that their needs are met and they have chance to enjoy their life as much as is possible.

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Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Course Details

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DN262
Human Nutrition

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
499

2017 Points

499

Change
-31
Saves this course to your Career File if you are registered.

Summary... header image

This course studies the affects of food on the health of the human body. It covers many aspects of nutritiional sciences, from biochemistry to molecular and public health nutrition. 

During the course students will study the core sciences along with modules on nutrition and food regulation. Course work will involve lectures, tutorials and lab work and a 10 month work placement in third year. 

The Human Nutrition programme is accredited by the Association for Nutrition.

Course Details header image

From College Website...
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DN262 - Human Nutrition
UCD (NUI)

From Qualifax...
Go...
DN262 - Human Nutrition
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course does not appear to accept applicants with Further Education and Training (FET) awards. Please check with the college directly - sometimes this data is not published openly, or special arrangements may be available.

Career Progression header image

A ten month work placement (PWE) in third year gives students genuine hands-on experience. This placement may be completed either at home or abroad.

Course content together with the experience gained from placement, leads to excellent employment opportunities in the food industry, nutrition research or health promotion. This course will aid you in continuing to train as a public health nutritionist, through further study or applied practice.



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