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Deirdre Kelleghan
Being a self-employed artist is probably the most difficult job really. You need to be highly motivated in the tasks you set for yourself. You need to be able to work on your inspirations and be totally focused on your targets. If your painting does not work first time you need to be able to learn from your experience and use what worked in another piece. Your ability to have confidence in your journey exploring your choice of subjects in paint is important. As regards doing workshops, bringing fun into the entire effort is the most important element to achieve. Your audiences will learn in a more sustainable way and produce drawings to be proud of.
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Course Details

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WD164
Food Science with Business

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
3 Years
Duration of course
Druation goes here.....
233

2017 Points

233

Change
-22
Saves this course to your Career File if you are registered.

Summary... header image

The main aim of the course is to develop a graduate with the knowledge and skills to competently work in the various sectors of the industry i.e. meat, dairy, grain, bread, sugar and drinks. The course will equip graduates with expertise in food safety management, modern food processing methods, regulatory affairs, epidemiology and food business. Professional development of the person is a key feature of the course. A twelve week industrial placement in the food industry organised in the third year of the course.

Course Details header image

From College Website...
Go...
WD164 - Food Science with Business
Waterford IT - WIT

From Qualifax...
Go...
WD164 - Food Science with Business
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

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Essential Module Requirements:
None

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Recent studies have highlighted the need for a proper interface between third level colleges and the food industry that would enhance graduate employment prospects. It is envisaged that graduates would enter such areas as production processing quality assurance food analysis product development as supervisor / manager



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
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Analytical and Pharmaceutical Chemistry Cork Institute of Technology 
Nutrition and Health Science Cork Institute of Technology 
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Herbal Science Cork Institute of Technology 
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Pharmaceutical Science IT Tralee 
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Science - Biological and Environmental Studies IT Tralee 
Biomedical Science (Joint CIT & UCC course) University College Cork (NUI) - UCC 
Pharmaceutical Science Waterford IT - WIT 
Applied Biology Limerick IT 
Culinary Arts Limerick IT 
Culinary Arts Waterford IT 
Culinary Studies Cork Institute of Technology 
Culinary Arts IT Tralee 
Culinary Arts Waterford IT 
Culinary Arts Cork Institute of Technology 
Culinary Arts IT Tralee 
Physical Sciences (Common Entry) Cork Institute of Technology 
Physical Sciences (Common Entry) Cork Institute of Technology 
Veterinary Biosciences IT Tralee 
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