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Nicole Feighery

Customer Care Manager

Insurance

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Nicole Feighery
I would offer 3 pieces of advice:

- Have a open mind and embrace change in order to grow
- Believe in yourself and your team - anything is possible!
- Be a problem solver, any problem big or small has a solution if you commit to finding one.
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Course Details

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DT421
Food Innovation

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
354

2017 Points

354

Change
-21
Saves this course to your Career File if you are registered.

Summary... header image

The Food Innovation programme covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food industry.

The programme will serve to provide expertise to graduates towards identifying new products and technologies for the 21st century. An extended period of industrial placement is a key feature of the programme, which allows for application of theoretical knowledge and practical skills. It also serves to strengthen links with industry, research establishments and regulatory bodies. The programme compliments other courses in the school and will facilitate postgraduate study thereby enabling academic links with other European Institutes.


Food Innovation at DIT

Course Details header image

From College Website...
Go...
DT421 - Food Innovation
DIT

From Qualifax...
Go...
DT421 - Food Innovation
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

PLC courses leading to the following QQI Major Awards may be used for entry into this course.

Search for PLC Courses offering these awards
(Click on the Codes)
Old Code New Code Award Title
CASLT  5M3807  Laboratory Techniques
CASFX  5M5267  Food Science

Essential Module Requirements:
5 Distinctions from the following modules:


C20006 - Biology
or 5N2746 - Biology

C20011 - Chemistry
or 5N2747 - Chemistry

D20022 - Sports Coaching

C20139 - Mathematics
or 5N1833 - Mathematics

C20041 - Microbiology
or 5N0737 - Microbiology

C20024 - Food Processing
or 5N5245
C20140 - Nutrition
or 5N2006 - Nutrition

C20048 - Physics
or 5N1460 - Physics

B20029 - Statistics
or 5N2066 - Statistics

D20127 - Food Preservation & Processing
or 5N5245
D20001 - Anatomy & Physiology
or 5N0749 - Anatomy and Physiology

C20033 - Laboratory Techniques
or 5N2751 - Laboratory Skills

C20049 - Plant Science
or 5N2528 - Plant Science

D20165 - Safety and Health at Work
or 5N1794 - Safety and Health at Work

C20139 - Mathematics
or 5N1833 - Mathematics
or LCE Maths OC3

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

This programme will provide graduates with:

  • A programme of education which will allow entry into a career in the food industry as technologists capable of ensuring the production of safe and wholesome foods;
  • A thorough knowledge of the scientific disciplines fundamental to the development of novel foods and with the business acumen to be innovative;
  • A broadly based technological education which will allow entry into employment in other sectors of the food or related technical sectors;
  • An in-depth understanding of food business and the essential components of finance and management.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Horticulture IT Blanchardstown - ITB 
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Horticulture IT Blanchardstown - ITB 
Baking and Pastry Arts Management Dublin Institute of Technology - DIT 
Horticulture, Landscape & Sportsturf Management University College Dublin - UCD 
Agri - Environmental Sciences University College Dublin - UCD 
Food Sales & Culinary Practice Dublin Institute of Technology - DIT 
Agricultural Science - Agricultural Systems Technology University College Dublin - UCD 
Agricultural Science - Animal Science University College Dublin - UCD 
Agricultural Science - Animal and Crop Production University College Dublin - UCD 
Agricultural Science - Food and Agribusiness Management University College Dublin - UCD 
Forestry University College Dublin - UCD 
Agricultural Science University College Dublin - UCD 
Agricultural Science - Food Business with Chinese Studies University College Dublin - UCD 
Landscape Architecture University College Dublin - UCD 
Food Science University College Dublin - UCD 
DNA and Forensic Analysis IT Tallaght 
DNA and Forensic Analysis IT Tallaght 
Bioanalysis IT Tallaght 
Applied Biology IT Tallaght 
Biotechnology Dublin City University - DCU 
Biosciences Dublin Institute of Technology - DIT 
Biomedical, Health and Life Sciences University College Dublin - UCD 
Forensic and Environmental Chemistry Dublin Institute of Technology - DIT 
Biomedical Science Dublin Institute of Technology - DIT 
Human Nutrition and Dietetics Dublin Institute of Technology - DIT 
Science - (Biological, Biomedical & Biomolecular Sciences) University College Dublin - UCD 
Human Nutrition University College Dublin - UCD 
Nutraceuticals in Health and Nutrition Dublin Institute of Technology - DIT 
Medicinal Chemistry and Pharmaceutical Sciences Dublin Institute of Technology - DIT 
Biological and Biomedical Sciences Trinity College Dublin - TCD 
Culinary Arts (Profesional Culinary Practice) Dublin Institute of Technology - DIT 
Culinary Arts IT Tallaght 
Culinary Arts Dublin Institute of Technology - DIT 
Culinary Entrepreneurship Dublin Institute of Technology - DIT 
Culinary Science Dublin Institute of Technology - DIT 


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