Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Kieran Magee from Teagasc to give some advice for people considering this job:

Kieran Magee

Farm Manager - Dry Stock

Teagasc

Read more

Kieran Magee
Someone who wants to be where I am today shall need bucket loads of ambition and not be afraid of hard work.  They will need to not be afraid of starting at the very bottom of that big high ladder but at the same time have the eagerness and determination to get to the top of that ladder because the opportunities are there.

Education is very important.  It may only seem like a silly piece of paper but it's that Cert, Diploma or Degree that gets you that job and not the man/woman beside you.

The one thing that is vital in not alone this job, but any job, and alot of people don't seem to have it, is common sense. It's something so simple but really important. if you have no cop-on then nobody wants to know you.
Close

Administrative?
Administrative
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their best operating under supervisors who give clear guidelines, and performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
All Courses
PLC Progression Routes
PLC Points Calculator
CAO Points Calculator
CAO Video Guide

Ballyhaise Agricultural College
National College of Art and Design - NCAD
Pallaskenry Agricultural College
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation

Course Details

logo imagelogo image
<
Back to CourseFinder
 0

GA361
Culinary Arts

Ed Zone

Certificates at this level are typically awarded for two years of full-time study after the leaving certificate or equivalent. Skills developed are mostly technical and vocationally specific, i.e. are focused on a specific career sector. National apprenticeships programmes are included in this level.

Awards at this level recognised by the National Framework of Qualifications may lead to 3rd level progression opportunities.

Employment Opportunities
Qualifications at this level prepare for occupations that involve using the skills and knowledge learned alongside existing workers in 'real world' environments.  Examples include restaurant managers, electricians, engineering technicians, legal secretaries, hairdressers, and web developers.

Level on the National Framework of Qualifications
2 Years
Duration of course
Druation goes here.....
200

2016 Points

200

Change
0
Saves this course to your Career File if you are registered.

Summary... header image

This chef training course provides students with the skills, knowledge & competencies required to work in the culinary arts sector and includes a work placement. 

This programme will help students to develop specialised culinary skills through the acquisition of artistic and technological competencies, within a realistic working environment.


GMIT Graduate, Ulriche Hoeche, Culinary Arts
GMIT - Culinary Arts - Tourism and Arts

GMIT - Studying Culinary Arts

Course Details header image

From College Website...
Go...
GA361 - Culinary Arts
GMIT - Galway-Mayo IT

From Qualifax...
Go...
GA361 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

View Courses (Filtered by Career Sector)

 

Essential Module Requirements:
None

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates gain employment at Commis Chef, Chef de Partie and Sous Chef levels and, with relevant experience, may become Head Chef of small and medium sized kitchens.

Graduates can be found working in locations all over the world and have led culinary teams in establishments ranging from Michelin star restaurants to global catering companies.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Rural Enterprise and Agri-Business GMIT - Galway-Mayo IT 
Agri-food Science IT Sligo 
Agri-food Science IT Sligo 
Agricultural and Environmental Management (Mountbellew) Galway-Mayo IT - GMIT 
Pastry & Baking Galway-Mayo IT - GMIT 
Culinary and Gastronomic Sciences  
Culinary and Gastronomic Sciences  
Agriculture and Environmental Management Galway-Mayo IT - GMIT 
Business in Rural Enterprise and Agri-Business Galway-Mayo IT - GMIT 
Nutrition, Food and Business Management St. Angelas College 
Nutrition, Food and Business Management St. Angelas College Sligo 
Tourism GMIT - Galway-Mayo IT 
Culinary Arts GMIT - Galway-Mayo IT 
Hotel and Hospitality Operations GMIT - Galway-Mayo IT 
Hotel and Catering Management GMIT - Galway-Mayo IT 
Culinary Arts Management GMIT - Galway-Mayo IT 
Hotel and Catering Management GMIT - Galway-Mayo IT 
International Tourism Management Galway-Mayo IT - GMIT 
Business in Tourism with Event Management IT Sligo 
Culinary Arts  
International Tourism Management Galway-Mayo IT - GMIT 

Tuesday 27 June
Galway-Mayo IT - GMIT - CAO Change of Mind Live Q & A
Friday 13 October
Galway-Mayo IT - GMIT - Open Day (2 days)

View all [2]


Galway-Mayo IT - GMIT
CAO Change of Mind
Galway-Mayo IT - GMIT
CAO Change of Mind
Galway-Mayo IT - GMIT
100% Graduate employment
Galway-Mayo IT - GMIT
100% Graduate employment
Galway-Mayo IT - GMIT
New Engineering Degree Programmes

View all[8]


Download our
CAOCalc
Points Calculator
and Course Search App pointsCalcImage
Download CAOCalc on the app store Download CAOCalc+ on the google paly store