Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Donal Kane from Construction Industry Federation to give some advice for people considering this job:

Donal Kane

Plumber / Construction Super.

Construction Industry Federation

Read more

Donal Kane
Once you’re willing to listen, take advice and work hard there are many options for career paths / future development.
Close

Investigative?
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with clever technology. They will often follow the latest developments in their chosen field, and prefer mentally stimulating environments.
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation

Course Details

logo imagelogo image
<
Back to CourseFinder
 0

TA006
Culinary Arts

Ed Zone

Certificates at this level are typically awarded for two years of full-time study after the leaving certificate or equivalent. Skills developed are mostly technical and vocationally specific, i.e. are focused on a specific career sector. National apprenticeships programmes are included in this level.

Awards at this level recognised by the National Framework of Qualifications may lead to 3rd level progression opportunities.

Employment Opportunities
Qualifications at this level prepare for occupations that involve using the skills and knowledge learned alongside existing workers in 'real world' environments.  Examples include restaurant managers, electricians, engineering technicians, legal secretaries, hairdressers, and web developers.

Level on the National Framework of Qualifications
2 Years
Duration of course
Druation goes here.....
162

2017 Points

162

Change
-33
Saves this course to your Career File if you are registered.

Summary... header image

The aim of the Culinary Arts course is to give participants the knowledge, skills and competence necessary for a career in culinary arts in the hospitality sector. This will be achieved by providing the learner with the essential practical skills and academic knowledge required of modern day professionals working in kitchen environments.

There is an industry placement requirement of 16 weeks (480 hours approx) during and/or following Year 1 but prior to commencement of Year 2.

Fáilte Ireland provided funded support to students taking the Higher Certificate in Arts (Culinary Arts)

Course Details header image

From College Website...
Go...
TA006 - Culinary Arts
IT Tallaght

From Qualifax...
Go...
TA006 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

View Courses (Filtered by Career Sector)

 

This course does not appear to accept applicants with Further Education and Training (FET) awards. Please check with the college directly - sometimes this data is not published openly, or special arrangements may be available.

Career Progression header image

The course will qualify the student to find employment as a 3rd year commis chef in hotels, restaurants, licensed trade, cruise ships, industrial catering and other food related businesses.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Tourism Marketing DIT 
Food Sales & Culinary Practice DIT 
Baking and Pastry Arts Management DIT 
Food Innovation DIT 
Horticulture IT Blanchardstown 
Food Science and Management DIT 
Agricultural Science UCD (NUI) 
Horticulture, Landscape & Sportsturf Management UCD (NUI) 
Dairy Business UCD (NUI) 
Horticulture IT Blanchardstown 
Food Science UCD (NUI) 
Forestry UCD (NUI) 
Agricultural Science - (Food and Agribusiness Management) University College Dublin (NUI) - UCD 
Agricultural Science - (Animal and Crop Production) University College Dublin (NUI) - UCD 
Agricultural Science - (Animal Science) University College Dublin (NUI) - UCD 
Agricultural Science - (Engineering Technology) University College Dublin (NUI) - UCD 
Agri - Environmental Sciences UCD (NUI) 
Nutraceuticals in Health and Nutrition DIT 
International Hospitality Management DIT 
Tourism Management DIT 
Culinary Arts DIT 
Hospitality Management DIT 
Culinary Science DIT 
Culinary Arts IT Tallaght 
Culinary Arts (Profesional Culinary Practice) DIT 
International Hospitality Management Griffith College. Dublin 
Bar Studies (Management and Entrepreneurship) Dublin IT - DIT 
Culinary Entrepreneurship DIT 
Tourism & Travel Management  
International Hospitality and Tourism Management IT Tallaght 
International Hospitality and Tourism Management IT Tallaght 
International Hospitality Management Griffith College. Dublin