Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Brian Howard from Department of Education and Skills to give some advice for people considering this job:

Brian Howard

Guidance Counsellor

Department of Education and Skills

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Brian Howard

This career involves working with people in a caring capacity. If you have no interest in helping people personally or educationally then this may be the wrong profession for you.

Empathy, patience and respect are important qualities for this job, in addition to be able to relate well to the person you are dealing with. As there is also a large amount of information to be handled in the job, good organisational, IT and time management skills are also quite important.

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Linguistic?
Linguistic
The Linguistic's interests are usually focused on ideas and information exchange. They tend to like reading a lot, and enjoy discussion about what has been said. Some will want to write about their own ideas and may follow a path towards journalism, or story writing or editing. Others will develop skills in other languages, perhaps finding work as a translator or interpreter. Most Linguistic types will enjoy the opportunity to teach or instruct people in a topic they are interested in.
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Course Details

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CR655
Culinary Studies

Ed Zone

Certificates at this level are typically awarded for two years of full-time study after the leaving certificate or equivalent. Skills developed are mostly technical and vocationally specific, i.e. are focused on a specific career sector. National apprenticeships programmes are included in this level.

Awards at this level recognised by the National Framework of Qualifications may lead to 3rd level progression opportunities.

Employment Opportunities
Qualifications at this level prepare for occupations that involve using the skills and knowledge learned alongside existing workers in 'real world' environments.  Examples include restaurant managers, electricians, engineering technicians, legal secretaries, hairdressers, and web developers.

Level on the National Framework of Qualifications
2 Years
Duration of course
Druation goes here.....
180

2016 Points

180

Change
-55
Saves this course to your Career File if you are registered.

Summary... header image

This course is the perfect learning for a career in the wide world of cookery and food preparation, particularly for those who want to be a professional chef. 

The course is mainly practical in nature and is supported by theory subjects relating to the world of cookery. Approximately 70% of the class time is spent in practical classes and kitchens covering subjects such as cookery techniques, classical and traditional cookery, along with specialist cookery from the Mediterranean, the Orient and other interesting world foods. Pastry, Larder, Confectionery and Buffet Work are also explored.


Dept of Tourism & Hospitality Studies - CIT
CIT Tourism and Hospitality Department

Course Details header image

From College Website...
Go...
CR655 - Culinary Studies
Cork Institute of Technology

From Qualifax...
Go...
CR655 - Culinary Studies
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

View Courses (Filtered by Career Sector)

 

Essential Module Requirements:
None

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

The opportunities for skilled chefs are extensive, whether it is working in a traditional role as a chef in a deluxe hotel, a stylish restaurant or bistro, or in popular pub food dining. There are other opportunities in food production such as Artisan food production , food product development, work place dining, health care, and food styling and critique. Many successful chefs open their own businesses be that an up market restaurant or trendy bistro, a modern coffee shop or welcoming café or doing party catering and events. Graduates typically take time to travel overseas to gain further experience and enhance their skills.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Agricultural Science Waterford IT 
Science (Agricultural Science, Applied Biology, Food Science, Pharmaceutical Science) Waterford IT 
Horticulture (Dublin - National Botanic Gardens) Waterford IT 
Forestry Waterford IT 
Horticulture (Waterford - Kildalton) Waterford IT 
Agriculture Waterford IT 
Food Science UCC (NUI) 
Food Marketing and Entrepreneurship UCC (NUI) 
Cookery - Professional Cookery - National Traineeship IT Tralee 
Agriculture Cork Institute of Technology 
Food and Health Science  
Horticulture Cork Institute of Technology 
Agricultural Engineering IT Tralee 
Agricultural Science IT Tralee 
Agricultural Mechanisation Limerick IT 
Food Science with Business Waterford IT - WIT 
Agricultural Science IT Tralee 
Food Science and Health University of Limerick 
Agricultural Engineering IT Tralee 
Business Studies In International Hotel Management (Shannon) NUI Galway 
Business Studies with Travel and Tourism Management Limerick IT 
Nutritional Science UCC (NUI) 
Applied Biosciences Cork Institute of Technology 
Nutrition and Health Science Cork Institute of Technology 
Herbal Science Cork Institute of Technology 
International Development and Food Policy UCC (NUI) 
Culinary Arts Limerick IT 
Hospitality Studies Limerick IT 
Culinary Arts Waterford IT 
Hospitality Studies Waterford IT 
Tourism Waterford IT 
Culinary Studies Cork Institute of Technology 
Hospitality Studies Cork Institute of Technology 
Travel, Tourism & Hospitality Management Limerick City College 
International Hospitality Management Griffith College. Limerick 
Tourism Management Cork Institute of Technology 
Hospitality Management Waterford IT 
Travel and Tourism Management IT Tralee 
Travel & Tourism Management IT Tralee 
International Hospitality Management Griffith College Limerick 
Culinary Arts IT Tralee 
Tourism Management Cork Institute of Technology 
Hospitality Management Cork Institute of Technology 
Culinary Arts Waterford IT 
Culinary Arts Cork Institute of Technology 
Beverage Industry Management Cork Institute of Technology 
Hotel Front Office Management Limerick IT 
Tourism Marketing Waterford IT 
Culinary Arts IT Tralee 
Hospitality Studies IT Tralee