|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Brian Cadigan from Department of Education and Skills to give some advice for people considering this job:
|Don't just go into teaching because you are looking for long holidays. To teach everyday you need to like children, be very patient and understanding. However I feel it is one of the most rewarding jobs out there.|
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Cavan Monaghan ETB Training Services|
|North Kerry College of Further Education|
|Dublin City University - DCU|
|Saturday 23 September.|
|Pulse College - Open Event - Saturday 23rd September 12pm|
|Tuesday 26 September.|
|University College Dublin - UCD - Guidance Counsellor's Seminar|
|Friday 29 September.|
|IT Sligo - AbbVie Sports Scholarship & Internship|
|Thursday 5 October.|
|Gurteen Agricultural College - Open Day|
|Friday 6 October.|
|Kildalton Agricultural & Horticultural College - Open Day|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
This course is designed to meet the requirements of the food industry nationally and internationally.
Over 2 years, the Dip..Appl.Sc. in Nutrition, Food and Business Management programme seeks to develop competencies in the areas of nutrition, culinary skills, food safety, food quality, new food product development, marketing, management and entrepreneurial thinking.
In year 1 students will study a variety of modules including Management Principles, Introduction to Marketing, Introduction to Financial Accounting, Economics, Management Information Systems, Chemistry, Physics, Nutrition, Food Preparation & Culinary Skills, Micro Biology and Human Biology.
The programme aims to create graduates with the capacity to develop food products to meet the nutritional needs of the health conscious consumers with dietary restrictions, both the elderly and the young.
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
This programme will enhance students’ knowledge and skills within these areas of food technology, food innovation and entrepreneurship, food safety management and auditing.
The course is ideal for individuals who are considering setting up their own food business, artisan food producers or individuals seeking employment within the food industry.
Students who successfully complete this Diploma (min. H2.1) may progress to Year 3 of the Bachelor of Applied Science in Nutrition, Food and Business Management providing further academic development including a 20 week Industrial Placement.
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Patent Agent / Attorney|
|Landscape Architect / Designer|
|Regulatory Affairs Specialist|
|Chemistry Laboratory Technician|
|Flavourist / Food Chemist|
|Food Safety Consultant|
|Industrial Chemist / Pharmacist|
|Materials Scientist / Technologist|
|Production & Process Engineer|
|QC (Quality Control / Assurance) Analyst|
|Regulatory Affairs Manager|
|Regulatory Affairs Officer|
|Test / Validation Engineer|
|Urban Planning Engineer|
|Biological / Microbiological Scientist|