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Course Details

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DT225
Public Health Nutrition

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
455

2018 R2 Points

455

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Summary... header image

Public Health Nutrition involves the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. It focuses on the application of food and nutrition knowledge, policy, and research to improving the optimum nutritional health of the whole population and high risk or vulnerable subgroups within the population.

This public health nutrition degree will have an international perspective and will examine how global, national and local community programs might be designed to improve the nutritional status of the population as a whole and those at particular risk. The programme is designed to provide an integrated training in the science of nutrition and its applications to human health and wellbeing both at the individual and community level.

The study of nutrition draws on a range of subjects including the basic sciences, biochemistry, cell and molecular biology, immunology, microbiology and physiology. Competence will be developed based on theoretical knowledge, the application of the core sciences to human nutrition, the development of scientific and analytical skills and the integration of theory and practice.

Course Details header image

From College Website...
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DT225 - Public Health Nutrition

From Qualifax...
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DT225 - Public Health Nutrition
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


LC Entry Requirementsheader image


To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

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QQI FET/FETAC Links header image

This course does not appear to accept applicants with Further Education and Training (FET) awards. Please check with the college directly - sometimes this data is not published openly, or special arrangements may be available.

Career Progression header image

Employment opportunities exist for nutrition experts within the agri-food production and retail industries. Opportunities also exist for employment in nutrition product sales and marketing. A number of government agencies and bodies are employing expert nutritionists. The growing appreciation of the role of nutrition in public health amongst health professionals, industry, the general public, and at

Government level is resulting in a growing demand for graduates in Public Health Nutrition.



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