|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Rasaq Falade from Garda Reserve to give some advice for people considering this job:
|Anyone considering this job should be ready to work thoughtfully rather than reactively. Also they should be emotionally present and ready to facilitate meaningful conversation.|
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Rathmines College of Further Education|
|Kerry College of Further Education|
|Ballyfermot College of Further Education|
|Saturday 23 September.|
|Pulse College - Open Event - Saturday 23rd September 12pm|
|Tuesday 26 September.|
|University College Dublin - UCD - Guidance Counsellor's Seminar|
|Friday 29 September.|
|IT Sligo - AbbVie Sports Scholarship & Internship|
|Thursday 5 October.|
|Gurteen Agricultural College - Open Day|
|Friday 6 October.|
|Kildalton Agricultural & Horticultural College - Open Day|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
This course will give students an insight into current catering technology employed in the insustry and will support the development of their knowledge, and understanding of the theory and practice of classical, international and ethnic cookery, along with hospitality knowledge and skills.
Students have the opportunity to experience a six month placement in year 2 of the course in a selection of hospitality establishments locally, nationally and internationally.
The programme will support students in the development of their knowledge, artistic ability and strategic understanding of the theory and practice of all aspects of classical, international and ethnic cookery, along with hospitality knowledge and skills. It will give the students an insight into the most up to date catering technology employed in this dynamic insustry and equip them with the skills and confidence to achieve career goals. An integral element of the course is the opportunity to experience a six month placement in year 2 of the course in a selection of hospitality establishments locally, nationally and internationally.
|DK753 - Culinary Arts
|DK753 - Culinary Arts
|DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
Career opportunites exist in the catering industry in restaurants, hotels etc.
|Friday 10 November.|
|Dundalk IT - DKIT - DkIT Undergraduate Open Day (1 of 2)|
|Saturday 11 November.|
|Dundalk IT - DKIT - DkIT Family Open Morning (2 of 2)|
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This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Travel Agency Manager|
|Conference & Banqueting/ Event Co-ordinator|
|Hotel General Manager|
|Hotel Sales & Marketing Manager|
|Urban Planning Engineer|
|Conservation Officer - Nature|
|Dairy Industry Research Scientist|
|Garden Centre Worker|
|Restaurant / Catering Manager|