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Course Details

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WD194
Culinary Arts

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
305

2016 Points

305

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+5
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Summary... header image

It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy.

Course Details header image

The curriculum has been designed to bring students into the worlds of interdisciplinary learning, research and enquiry and the emphasis is less on training and more on holistic development in order that graduates will elevate current industry practices to a new dimension both regionally and nationally. Graduates will be empowered to become self-starters with passion and entrepreneurial traits.

International and Industrial Experience
Central to the degree is a year combining industrial and international experience. During the first semester of year 3 students have the opportunity to take a semester of international study, followed by an internship in industry in semester 6. This will offer culinary students first-hand experience of international standards and best practice in culinary operations.

Interdisciplinary study
Interdisciplinary study of social, human and culinary sciences and will encourage students to think about the future of gastronomy, encouraging them to explore the connection between environmental consciousness and creativity, politics and food production, the media and culinary arts, amongst other things.


From College Website...
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WD194 - Culinary Arts
Waterford IT

From Qualifax...
Go...
WD194 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

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Essential Module Requirements:
3 Distinctions

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

The interdisciplinary nature of study equips graduates with the skills and knowledge to establish a career path in the culinary sector and increased flexibility to work in varied employable sectors such as:

  • management positions within the hospitality sector, such as specialist chef, chef de partie and sous chef

  • marketing and promotion

  • entrepreneurship in creative food technology and development industries

  • food product innovation centres

  • artisan food production units

  • food promotion

  • education and training;

  • event catering and food and beverage retail management

  • in the domain of food styling

  • food and related journalism



Related Coursesheader image

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Travel & Tourism Management IT Tralee 
International Hospitality Management Griffith College Limerick 
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Hospitality Management Cork Institute of Technology 
Culinary Arts Waterford IT 
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