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Course Details

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CR330
Herbal Science

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

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3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
340

2016 Points

340

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Summary... header image

The programme is focused on the production, characterisation and applications of herbal extracts and natural products. The herbal extracts and natural products are used as ingredients in the medicinal, pharmaceutical, cosmetic and food industries.

The Herbal Science course is structured along module streams where the student builds knowledge in the areas of plant science and production, human biology, food and nutrition, and herb and natural product applications.

The specific biological subjects are supported by more general analytical techniques important for laboratory and research. Foundation skills across a broad range of core science subjects provide a sound basis on which to build specialist knowledge offering a wide range of opportunities in industry, in research or in business development.


CR330 - Herbal Science

Course Details header image

From College Website...
Go...
CR330 - Herbal Science
Cork Institute of Technology

From Qualifax...
Go...
CR330 - Herbal Science
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

PLC courses leading to the following QQI Major Awards may be used for entry into this course.

Search for PLC Courses offering these awards
(Click on the Codes)
Old Code New Code Award Title
CASLT  5M3807  Laboratory Techniques
CASFX  5M5267  Food Science

Essential Module Requirements:
Three Distinctions.

Plus O3/H7 or better in LCE Maths.

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates can expect to work in a variety of sectors including

  • Healthcare/Cosmetic Industry
  • Food Industry/ Nutraceutical Industry
  • Biopharmaceutical Industry
  • Quality Control/Analysis
  • Medicinal Plant Production

And following further study:

  • Dietician
  • Teaching
  • Nursing/Veterinary Nursing
  • Clinical Herbal Medicine
  • Organic Horticulture



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