|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Rachel Berry from Health Service Executive to give some advice for people considering this job:
|Consider your options carefully. It is likely that you are expecting top grades in your Leaving Certificate if you are considering pharmacy as a career so there will be plenty of doors open to you. Make sure you do plenty of work experience in different areas of pharmacy and if it is healthcare you are interested in then consider getting some work experience in medicine etc. I know quite a few people who have completed a pharmacy degree only to realise they actually want to do medicine!|
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Pearse College of Further Education|
|Limerick College of Further Education|
|Dun Laoghaire Further Education Institute|
|Wednesday 1 March|
|Dun Laoghaire Further Education Institute - Interview Day|
|Wednesday 1 March|
|University of Limerick - UL - UL Sports Scholarships March Deadline|
|Thursday 2 March|
|Kerry College of Further Education - Open Day 2017|
|Friday 3 March|
|Royal College of Surgeons in Ireland - Postgraduate Open Day|
|Friday 3 March|
|Kildalton Agricultural & Horticultural College - Spring Open Day 2017|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the HETAC or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
The course is science based and deals with the production and processing of agri-food in relation to quality assurance in primary production (farming), food processing technologies to ensure quality and environmental sustainability in at all stages of production, including conservation and optimisation in the use of resources/materials and energy. Food hygiene and laboratory analysis of food products and animal feeds is included in the course.
A six to nine month industrial placements is included in third year of the course for students to develop practical skills and necessary experience to gain future employment in the agri-food sector. In the final year, students study traceability and sustainability at all stages of food production (farm to fork). The course equips students with skills in research and food product innovation and development in relation to novel consumer foods, nutritional value, flavouring and functional ingredients.
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
There are numerous opportunities for skilled graduates in a wide range of employment across the Agri-Food sector. Graduates may find employment in Agri-Food Production, Food Processing, Food Quality and Safety, Food Security and traceability, Food Legislation and Regulatory roles, Food Policy related to national and international regulation and export, Marketing, Laboratory analysis, Waste Management and Agribusiness.
The scope of the Degree Programme encompasses the necessary graduate skills which will enable successful students to gain employment in a wider variety of careers including government departments, research institutions, Food consultancies, businesses, industry and NGOs.
|Saturday 1 April|
|IT Sligo - Open Day 2017|
View all 
|New Health Science and Physical Activity Honours Degree|
|New Tourism with Event Management Honours Degree|
|Training for Success Course Now Recruiting|
|Extra Dates Added for Campus Tours|
|IT Sligo Introduces Sport With Business Honours Degree|
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Engineer - Biosystems / Agriculture / Food|
|Engineer - Urban Planning|
|Flavourist / Food Chemist|
|Food Safety Consultant|
|Conservation Officer - Nature|
|Dairy Industry Scientist|
|Forester - Professional|
|Garden Centre Worker|