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Ejiro O'Hare Stratton

I would advise having a degree in Human Resource Management and Industrial Relations. Professional training in nursing is necessary in order to understand patient care and what standards are required to provide quality care in an acute hospital setting.

One would also have to understand the value of planning, implementing and evaluating work practices in order to get the best out of employees. The person coming into the job would need to be patient, able to negotiate and work under pressure, as well as work on their own initiative.

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Course Details

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CR640
Culinary Arts

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
3 Years
Duration of course
Druation goes here.....
208

2017 Points

208

Change
-37
Saves this course to your Career File if you are registered.

Summary... header image

The course is designed to equip students with the skills necessary for a career in management in the culinary arts and by extension the catering, food and hospitality related industries.

The key aim is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development. We have a strong emphasis on student centred learning, using methods which include formal lectures, tutorials, visiting lecturers, site visits, and both individual and team project work. Students study modules such as Culinary Arts Principles, Larder & International Cuisine, Food Safety, Creativity, IT, Management, Kitchen Design, Wine Appreciation, Operations and Business subjects.


Dept of Tourism & Hospitality Studies - CIT
Student work - Making Puffs
Student Work - Making Soup

Course Details header image

From College Website...
Go...
CR640 - Culinary Arts
Cork Institute of Technology

From Qualifax...
Go...
CR640 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the listings page.

 

View Courses (Filtered by Career Sector)

 

Essential Module Requirements:
C20139 - Mathematics
or 5N1833 - Mathematics
or C20174 - Mathematics for Engineering
or C20175 - Mathematics for Computing
or LCE Maths

Note: Information for 2018 Entry

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Employment prospects are wide and varied. Some graduates will specialise in areas such as food & beverage management, food production, food product development and training & education. Others may become involved in a different aspect of the industry such as sales & marketing, human resources management or financial control. Others will aspire to senior general management positions or become involved in entrepreneurial activities and starting their own businesses.

Typical position include:

  • Hotels and Restaurants
  • Food Marketing & Product Development
  • Pastry & Confectionary
  • Training & Education
  • Food Writing & Styling
  • Culinary Manager in the Industrial Secto



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Food Science and Innovation Waterford IT - WIT 
Science General Waterford IT - WIT 
Forestry Waterford IT - WIT 
Horticulture (Waterford - Kildalton) Waterford IT - WIT 
Agriculture Waterford IT - WIT 
Food Science with Business Waterford IT - WIT 
Food Marketing and Entrepreneurship University College Cork - UCC 
Horticulture - Cancelled Cork Institute of Technology - CIT 
Horticulture (Dublin - National Botanic Gardens) Waterford IT - WIT 
Agricultural Science IT Tralee 
Agricultural Science Waterford IT - WIT 
Agricultural Science IT Tralee 
Food and Health Science Cork Institute of Technology - CIT 
Environmental Management in Agriculture Limerick IT - LIT 
Agricultural Engineering IT Tralee 
Agricultural Mechanisation (Salesian Agricultural College Pallaskenry) Limerick IT - LIT 
Food Science and Health University of Limerick - UL 
Food Science University College Cork - UCC 
Agricultural Engineering IT Tralee 
Agriculture Cork Institute of Technology - CIT 
Business Studies In International Hotel Management (Shannon) NUI Galway 
Business Studies with Travel and Tourism Management Limerick IT - LIT 
Applied Biosciences Cork Institute of Technology - CIT 
Nutritional Science University College Cork - UCC 
Herbal Science - Cancelled Cork Institute of Technology - CIT 
Nutrition and Health Science Cork Institute of Technology - CIT 
International Development and Food Policy University College Cork - UCC 
Culinary Arts Cork Institute of Technology - CIT 
International Hospitality Management Griffith College Limerick 
Culinary Arts IT Tralee 
Travel, Tourism & Hospitality Management Limerick City College 
Beverage Industry Management Cork Institute of Technology - CIT 
Culinary Arts Waterford IT - WIT 
Hospitality Management Cork Institute of Technology - CIT 
Hospitality Management Waterford IT - WIT 
International Hospitality Management Griffith College Limerick 
Hotel Front Office Management Limerick IT - LIT 
Travel and Tourism Studies IT Tralee 
Tourism Management Cork Institute of Technology - CIT 
Tourism Marketing Waterford IT - WIT 
Travel & Tourism Management IT Tralee 
Travel and Tourism Management IT Tralee 
Culinary Arts IT Tralee 
Hotel Operations IT Tralee 
Culinary Arts Limerick IT - LIT 
Hospitality Studies Limerick IT - LIT 
Tourism Management Cork Institute of Technology - CIT 
Hospitality Studies Waterford IT - WIT 
Tourism Waterford IT - WIT 
Culinary Studies Cork Institute of Technology - CIT 
Hospitality Studies Cork Institute of Technology - CIT 
Culinary Arts Waterford IT - WIT 


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