Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Mark Maguire from Construction Industry Federation to give some advice for people considering this job:

 

Mark Maguire

Apprentice Electrician

Construction Industry Federation

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  Mark	Maguire
The advice I would give is firstly talk to someone you may know that is already in the trade and ask them any questions that you may have or ask them about some of there first hand experiences.

Another good piece of advice would be to go onto YouTube and search some basic electrics, keep in mind that these are the kind of things that you will face when you go to the college phases of your apprenticeship . There are books and e-books that can be purchased to get an understanding.
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Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Course Details

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CR640
Culinary Arts

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
3 Years
Duration of course
Druation goes here.....
245

2016 Points

245

Change
-45
Saves this course to your Career File if you are registered.

Summary... header image

The course is designed to equip students with the skills necessary for a career in management in the culinary arts and by extension the catering, food and hospitality related industries.

The key aim is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development. We have a strong emphasis on student centred learning, using methods which include formal lectures, tutorials, visiting lecturers, site visits, and both individual and team project work. Students study modules such as Culinary Arts Principles, Larder & International Cuisine, Food Safety, Creativity, IT, Management, Kitchen Design, Wine Appreciation, Operations and Business subjects.


Dept of Tourism & Hospitality Studies - CIT
Student work - Making Puffs
Student Work - Making Soup

Course Details header image

From College Website...
Go...
CR640 - Culinary Arts
Cork Institute of Technology

From Qualifax...
Go...
CR640 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

View Courses (Filtered by Career Sector)

 

Essential Module Requirements:
C20139 - Mathematics
or 5N1833 - Mathematics
or C20174 - Mathematics for Engineering
or C20175 - Mathematics for Computing
or LCE Maths

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Employment prospects are wide and varied. Some graduates will specialise in areas such as food & beverage management, food production, food product development and training & education. Others may become involved in a different aspect of the industry such as sales & marketing, human resources management or financial control. Others will aspire to senior general management positions or become involved in entrepreneurial activities and starting their own businesses.

Typical position include:

  • Hotels and Restaurants
  • Food Marketing & Product Development
  • Pastry & Confectionary
  • Training & Education
  • Food Writing & Styling
  • Culinary Manager in the Industrial Secto



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Agricultural Science Waterford IT 
Science (Agricultural Science, Applied Biology, Food Science, Pharmaceutical Science) Waterford IT 
Horticulture (Dublin - National Botanic Gardens) Waterford IT 
Forestry Waterford IT 
Horticulture (Waterford - Kildalton) Waterford IT 
Agriculture Waterford IT 
Food Science UCC (NUI) 
Food Marketing and Entrepreneurship UCC (NUI) 
Cookery - Professional Cookery - National Traineeship IT Tralee 
Agriculture Cork Institute of Technology 
Food and Health Science  
Horticulture Cork Institute of Technology 
Agricultural Engineering IT Tralee 
Agricultural Science IT Tralee 
Agricultural Mechanisation Limerick IT 
Food Science with Business Waterford IT - WIT 
Agricultural Science IT Tralee 
Food Science and Health University of Limerick 
Agricultural Engineering IT Tralee 
Business Studies In International Hotel Management (Shannon) NUI Galway 
Business Studies with Travel and Tourism Management Limerick IT 
Nutritional Science UCC (NUI) 
Applied Biosciences Cork Institute of Technology 
Nutrition and Health Science Cork Institute of Technology 
Herbal Science Cork Institute of Technology 
International Development and Food Policy UCC (NUI) 
Culinary Arts Limerick IT 
Hospitality Studies Limerick IT 
Culinary Arts Waterford IT 
Hospitality Studies Waterford IT 
Tourism Waterford IT 
Culinary Studies Cork Institute of Technology 
Hospitality Studies Cork Institute of Technology 
Travel, Tourism & Hospitality Management Limerick City College 
International Hospitality Management Griffith College. Limerick 
Tourism Cork Institute of Technology 
Hospitality Management Waterford IT 
Travel and Tourism Management IT Tralee 
Travel & Tourism Management IT Tralee 
International Hospitality Management Griffith College Limerick 
Culinary Arts IT Tralee 
Tourism Cork Institute of Technology 
Hospitality Management Cork Institute of Technology 
Culinary Arts Waterford IT 
Culinary Arts Cork Institute of Technology 
Bar Management Cork Institute of Technology 
Hotel Front Office Management Limerick IT 
Tourism Marketing Waterford IT 
Culinary Arts IT Tralee 
Hospitality Studies IT Tralee