Featured Advice
What are your interests?

Enterprising?

Enterprising

Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and like commerce, trade and making deals. Some are drawn to sales and marketing occupations. Many will eventually end up owning their own business, or managing a section in larger organisations. They tend to be very goal-oriented, and work best when focused on a target. Some have an entrepreneurial inclination.

Course Details

logo imagelogo image
<
Back to CourseFinder

GA383
Food Innovation and Enterprise

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....

2018 R2 Points

Change
Saves this course to your Career File if you are registered.

Summary... header image

This course provides students with an insight into the diverse world of Culinary Arts with a strong emphasis on developing culinary skills. Food safety and nutrition modules form an integral part of learning in years one and two. 

Course Details header image

From College Website...
Go...
GA383 - Food Innovation and Enterprise

From Qualifax...
Go...
GA383 - Food Innovation and Enterprise
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


LC Entry Requirementsheader image


To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

If you believe the data above to be incorrect, please let us know at info@careersportal.ie - thank you.


QQI FET/FETAC Links header image

This course will accept Any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the listings page.

 

View Courses (Filtered by Career Sector)

 

Essential Module Requirements:
Three Distinctions

Note: Information for 2018 Entry

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates gain employment at various levels within professional kitchens. As this award is predominately a business degree, career opportunities may be varied and exciting for successful candidates.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Food Innovation and Enterprise Galway-Mayo Institute of Technology - GMIT 
Culinary Arts Galway-Mayo Institute of Technology - GMIT 
Nutrition, Food and Business Management St. Angelas College 
Culinary and Gastronomic Sciences Galway-Mayo Institute of Technology - GMIT 
Culinary and Gastronomic Sciences Galway-Mayo Institute of Technology - GMIT 
Food Innovation and Enterprise Galway-Mayo Institute of Technology - GMIT 
Higher Certificate in Construction Management (Mayo Campus) Galway-Mayo Institute of Technology - GMIT 
Food Science & Nutrition Sligo College of Further Education 
Home Economics St. Angelas College 


Download our
Leaving Cert
Points Calculator

and Course Search App pointsCalcImage

Download our Points Calculator on the app store
Download CAOCalc+ on the google paly store

CAO Toolbox

14
CAO CourseFinder CAO CourseFinder 
New Courses New Courses 
Restricted Courses Restricted Courses 
Points Calculator Points Calculator 
CAO Course Worksheet CAO Course Worksheet 
Alert Lists Alert Lists 
CAO Handbook CAO Handbook 
CAO Website CAO Website 
CAO Video Guide CAO Video Guide 
Key Dates 2018-19 Key Dates 2018-19 
Access to College - HEAR Access to College - HEAR 
Access to College - DARE Access to College - DARE 
CAO - Application Trends CAO - Application Trends 
Course Choice Checklist (pdf) Course Choice Checklist (pdf) 

Career Guidance


Career Sectors
This course prepares people for work relating to the following Career Sectors. Click to explore more...

Food & Beverages

Career Suggestions
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.