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Course Details

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DT407
Culinary Arts

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
300

2017 Points

300

Change
0
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Summary... header image

This is a unique programme which reflects developments in Culinary Arts education world-wide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem solving and personal skills in the participants. This degree programme reflects the strong partnership between education, the individual student and the hospitality and food industries.

Among the features of the programme is the availability of study options reflecting the diversity of career opportunities available to graduates. Students are required to complete supervised professional internships (work placement) in industry as part of the programme.

Course Details header image

From College Website...
Go...
DT407 - Culinary Arts
DIT

From Qualifax...
Go...
DT407 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the listings page.

 

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Essential Module Requirements:
5 Distinctions

Note: Information for 2017 Entry

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

This programme provides the qualifications, knowledge and skills required to be successful in a variety of career opportunities.

The programme recognises the diversity of Culinary Arts in the Hospitality and Food Service Industries and career paths open to graduates include: Culinary Arts/Restaurant Management, Chefs, Entrepreneurs (owners & managers, consultancy), Media, Teaching, Education, Research, Food Writing, Food Product Development and Wine Promotion.

Students who have reached the appropriate honours standard may have access to a range of Masters Degrees in DIT and elsewhere in Higher Education. The MSc in Culinary Innovation and Food Product Development may be of particular interest.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
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Agri - Environmental Sciences University College Dublin - UCD 
Food Sales & Culinary Practice Dublin Institute of Technology - DIT 
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Agricultural Science - Animal and Crop Production University College Dublin - UCD 
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Agricultural Science - Food and Agribusiness Management University College Dublin - UCD 
Agricultural Science - Animal Science University College Dublin - UCD 
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International Hospitality and Tourism Management IT Tallaght 
International Hospitality Management Dublin Institute of Technology - DIT 
Tourism Management Dublin Institute of Technology - DIT 
Culinary Arts Dublin Institute of Technology - DIT 
Culinary Entrepreneurship Dublin Institute of Technology - DIT 
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Bar Studies (Management and Entrepreneurship) Dublin Institute of Technology - DIT 
International Hospitality Management Griffith College Dublin 


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