|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Oisin Murphy from Construction Industry Federation to give some advice for people considering this job:
Be as open to advice and teaching as possible. Craft your own methods and ways of doing things and always continue to learn and devlop yourself and your skills.
You need to enjoy working with your hands.
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Cork Institute of Technology - CIT|
|Royal College of Surgeons in Ireland|
|Cabra Community College|
|Friday 24 February|
|Limerick IT - LIT - IT Explore Day at LIT Thurles|
|Monday 27 February|
|Pulse College - Free Student Workshop Series|
|Monday 27 February|
|The Lir Academy - NEW Bachelor in Stage Management and Technical Theatre - Application Deadline|
|Monday 27 February|
|Limerick IT - LIT - LIT Music Week 2017|
|Wednesday 1 March|
|Dun Laoghaire Further Education Institute - Interview Day|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the HETAC or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
This is a unique programme which reflects developments in Culinary Arts education world-wide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem solving and personal skills in the participants. This degree programme reflects the strong partnership between education, the individual student and the hospitality and food industries.
Among the features of the programme is the availability of study options reflecting the diversity of career opportunities available to graduates. Students are required to complete supervised professional internships (work placement) in industry as part of the programme.
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
This programme provides the qualifications, knowledge and skills required to be successful in a variety of career opportunities.
The programme recognises the diversity of Culinary Arts in the Hospitality and Food Service Industries and career paths open to graduates include: Culinary Arts/Restaurant Management, Chefs, Entrepreneurs (owners & managers, consultancy), Media, Teaching, Education, Research, Food Writing, Food Product Development and Wine Promotion.
Students who have reached the appropriate honours standard may have access to a range of Masters Degrees in DIT and elsewhere in Higher Education. The MSc in Culinary Innovation and Food Product Development may be of particular interest.
|Monday 6 March|
|Dublin IT - DIT - DIT Portfolio Submission Dates|
|Wednesday 29 March|
|Dublin IT - DIT - Guidance Counsellor Day|
|Wednesday 26 April|
|Dublin IT - DIT - DIT Cathal Brugha St. Student Open Day|
|Tuesday 27 June|
|Dublin IT - DIT - DIT Hospitality Management and Tourism Live Q and A|
View all 
|Dublin IT - DIT|
|BSc Spatial Planning and Environmental Management at DIT|
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Travel Agency Manager|
|Conference & Banqueting/ Event Co-ordinator|
|Hotel - General Manager|
|Hotel Sales & Marketing Manager|
|Engineer - Urban Planning|
|Conservation Officer - Nature|
|Dairy Industry Scientist|
|Forester - Professional|
|Garden Centre Worker|