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Course Details

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DT408
Hospitality Management

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the QQI, HEA or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
3 Years
Duration of course
Druation goes here.....
270

2017 Points

270

Change
+20
Saves this course to your Career File if you are registered.

Summary... header image

Hotel and catering management is the practice of the running of hotels, restaurants, and travel and tourism-related business.

The first two years of this course deal with a broad range of business and hotel and catering related subjects. Students then specialise in either food and beverage management, front office and accommodation management, or conference and leisure management.


DIT School of Hospitality Management and Tourism
Barry's Story - Graduate of Hospitality Management at DIT
Careers in Hospitality - Francis Brennan, Owner of Park Hotel, Kenmare
Careers in Hospitality - Michael Rosney, Owner of Killeen House Hotel, Killarney
Careers in Hospitality - Patrick O' Donoghue, Owner of Gleaneagle Hotel, Killarney

Course Details header image

From College Website...
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DT408 - Hospitality Management
DIT

From Qualifax...
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DT408 - Hospitality Management
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

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Essential Module Requirements:
None

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Career opportunities are almost limitless in hotels, food and tourism enterprises worldwide. Graduates are trained professionals with sound operational work experience and a comprehensive understanding of the hospitality industry. As such, they are in demand by a large cross section of the industry from general and operational management within the tourism industry, to more specialised areas.

Career opportunities in this sector include marketing and sales, HRM, food and beverage management, rooms division management, and conferencing management in Ireland and abroad.



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Career Guidance

Career Profiles
Catering Sales Executive
Lisa Curry 1
Failte Ireland
Lisa Curry works as a Catering Sales Executive for the Ritz Carlton Hotel in Powerscourt, Co Wicklow. She is part of the Sales and Marketing team which is responsible for generating top line revenue for the hotel. Having completed her Leaving Certificate in Sion Hill in Blackrock she went on to do a BSc in Hospitality Management in Cahal Brugha Street.
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Career Sectors
This course prepares people for work relating to the following Career Sectors. Click to explore more...

Tourism & Hospitality
Business Organisation & Management
Leisure, Sport & Fitness

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