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Anna Holohan
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Course Details

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LM068
Food Science and Health

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
4 Years
Duration of course
Druation goes here.....
460

2016 Points

460

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Summary... header image

Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.

This programme covers topics such a food technology, quality, ingredients, chemistry, microbiology, processing, and safety. There is an industrial work placement during year 3 in a food enterprise.


UL Food Science and Health
UL Food Science and Health - Course Description

Course Details header image

From College Website...
Go...
LM068 - Food Science and Health
University of Limerick

From Qualifax...
Go...
LM068 - Food Science and Health
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course does not appear to accept applicants with Further Education and Training (FET) awards. Please check with the college directly - sometimes this data is not published openly, or special arrangements may be available.

Career Progression header image

Careers in Microbiology, new Product Development, Non-Food Uses, Process Development, Technical Management, Food Ingredients, Food Safety, Ready-to-use Foods.



Related Coursesheader image

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