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Culinary Arts - Professional Cookery

Course Code(s):  5M2088
QQI Award Code:  5M2088 Professional Cookery
Award:  National Framework of Qualifications level
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Dunboyne College of Further Education

Dunboyne College of Further Education


 
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Course overview

Course Code 5M2088
QQI Award Code 5M2088 Professional Cookery
Award National Framework of Qualifications level

Course Description

This course will present learners with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene.

Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. In completing this course students will also gain an understanding of the theory and practice of professional cookery. All of the culinary modules take place in the kitchens of DIT. (Dublin Institute of Technology)

What will you Study?

Personal Effectiveness 5N1390
Meal Service 5N0635
Work Practice 5N1433
Pastry, Baking and Desserts 5N2048
Word Processing 5N1358
Menu Planning and Applied Nutrition
Safety and Health at Work 5N1794
Food Science and Technology 5N0730
Food Science
Important Colleges may add/remove modules to keep the course updated and to meet demands. Almost all PLC courses have a Work Experience module, which requires students to find their own placement in an area directly related to their course.

Progression to CAO Courses

Higher Education Links Scheme (HELS)

This course leads to a QQI Major Award, and provides progression opportunities to a number of Higher Education courses, including those in the CAO.

To view CAO courses to which any Major Award (including this one) provides a possible Progression route, click below:

CAO with Any QQI Major Award

To view additional CAO courses which this specific course may lead to, click on one of the Award Codes below:

Old FETAC Code New QQI Code
5M2088

To calculate Points based on your QQI award results, use the PLC Points Calculator.

Further Research

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Other courses you may be interested in...

The following courses are related to the course above and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings.
Course Title College
Culinary Arts Drogheda Institute of Further Education 
Professional Cookery - Advanced Certificate Dunboyne College of Further Education 

Sample Careers

If you are interested in this course, then some of these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
Hotel - General Manager   Hospitality Manager  
Travel Agency Manager   Conference & Banqueting/ Event Co-ordinator  
Hotel Sales & Marketing Manager   Spa Manager  
Sous Chef   Pastry Chef   
Restaurant / Catering Manager   Commis Chef  
Chef   Sommelier  
Tour Guide   Travel Courier/Resort Representative  
Leisure Centre Manager   Bar Manager / Publican  

Related Career Sectors

This course prepares people for careers typically found in the sectors below. You can explore information relating to these sectors by clicking on the titles below.
Tourism & Hospitality
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National Statistics for this Award (All Ireland)

The following data provides general information about this Award from colleges across Ireland.

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