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Chef - Day Release Programme - Catering Industry Only

Course Code(s):  5M2088
QQI Award Code:  5M2088 Professional Cookery
Award:  National Framework of Qualifications level
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Crumlin College of Further Education

Crumlin College of Further Education


 
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Course overview

Course Code 5M2088
QQI Award Code 5M2088 Professional Cookery
Award National Framework of Qualifications level

Course Description

This traineeship programme is designed to enable chefs to learn on the job while formalising their training on a day release basis in Crumlin College. The course is based on a solid foundation of practical culinary skills and techniques reinforced by a formal academic qualification - Advanced Certificate in Professional Cookery. Successful graduates of Stage 1 may then advance onto the BA in Culinary Arts (HETAC/QQI) Level 7 in participating Institutes of Technology.

During the first two years of the course trainees learn fundamental culinary techniques, the theory & practice of professional cookery, menu design, cost control, food science and health & safety supported by academic knowledge.

What will you Study?

Professional cookery
Menu design
Cost control
Food science
Health and Safety at Work 5N1794
Important Colleges may add/remove modules to keep the course updated and to meet demands. Almost all PLC courses have a Work Experience module, which requires students to find their own placement in an area directly related to their course.

Progression to CAO Courses

Higher Education Links Scheme (HELS)

This course leads to a QQI Major Award, and provides progression opportunities to a number of Higher Education courses, including those in the CAO.

To view CAO courses to which any Major Award (including this one) provides a possible Progression route, click below:

CAO with Any QQI Major Award

To view additional CAO courses which this specific course may lead to, click on one of the Award Codes below:

Old FETAC Code New QQI Code
5M2088

To calculate Points based on your QQI award results, use the PLC Points Calculator.

Further Research

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Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

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Qualifax is the National Learners Database. (Note: Link not always available)

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Other courses you may be interested in...

The following courses are related to the course above and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings.
Course Title College
Culinary Arts - Professional Cookery Crumlin College of Further Education 
Cultural & Heritage Studies Pre - University Arts Killester College of Further Education 
Professional Cookery Colaiste Ide College of Further Education 
Hospitality Operations Colaiste Ide College of Further Education 
Professional Cookery Colaiste Ide College of Further Education 
Archaeology and Heritage Pearse College of Further Education 

Sample Careers

If you are interested in this course, then some of these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
Chef   Commis Chef  
Restaurant/Catering Manager   Pastry Chef   
Sommelier   Sous Chef  

Related Career Sectors

This course prepares people for careers typically found in the sectors below. You can explore information relating to these sectors by clicking on the titles below.
Tourism & Hospitality
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National Statistics for this Award (All Ireland)

The following data provides general information about this Award from colleges across Ireland.

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