Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Colm Hofler from CRH plc to give some advice for people considering this job:

Colm Hofler

Chemical Engineer

CRH plc

Read more

Colm Hofler
Within the building materials industry there are opportunities for people with very different backgrounds.
Close

Realist?
Realist
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
All Courses
PLC Progression Routes
PLC Points Calculator
CAO Points Calculator
CAO Video Guide

Trinity College Dublin - TCD
Crumlin College of Further Education
Blackrock Further Education Institute
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation
logo imagelogo image

Professional Cookery

<
Back to CourseFinder
Bray Institute of Further Education

Bray Institute of Further Education
Must be registered to save to Career File

Course overview

Course Code 5N1356 LC
QQI Award Code
Award National Framework of Qualifications level

Course Description

This City & Guilds Diploma in Culinary Arts is for candidates who wish to work in the hospitality industry. The course also aims to combine practical Culinary related modules with modules relevant to the Hospitality and Catering sector. The course consists of practical training and demonstrations, workshops and field study visits. Guest speakers from the Catering/Tourism sector may visit the Institute and learners may attend business presentations and seminars.

What will you Study?

Prepare food for cold presentation
Prepare, cook and finish stocks, soups and sauces
Prepare, cook and finish fish and shellfish dishes
Prepare, cook and finish meat, poultry and offal
Prepare, cook and finish vegetables, fruit and pulses
Prepare, cook and finish rice, grain, farinaceous products and egg dishes
Prepare, cook and finish bakery products
Prepare, cook and finish hot and cold deserts and puddings
Catering operations, costs and menu planning
Culinary Arts Principles
Food safety in catering
Safety at work
Food safety and catering
Healthier foods and special diets
Important Colleges may add/remove modules to keep the course updated and to meet demands. Almost all PLC courses have a Work Experience module, which requires students to find their own placement in an area directly related to their course.

Further Research

hidden College Website Course Page

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

hidden Qualifax Course Page

Qualifax is the National Learners Database. (Note: Link not always available)

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.


Other courses you may be interested in...

The following courses are related to the course above and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings.
Course Title College
Tourism Reception & Event Management Bray Institute of Further Education 
Professional Cookery Advanced Bray Institute of Further Education 

Sample Careers


Related Career Sectors

This course prepares people for careers typically found in the sectors below. You can explore information relating to these sectors by clicking on the titles below.
Tourism & Hospitality
Note: Use the 'Back' button on your browser to return to this page from these links.