Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Peter Clifford from An Garda Síochána to give some advice for people considering this job:

 

Peter Clifford

Probationer Garda

An Garda Síochána

Read more

  Peter Clifford
To get physically fit for the entrance tests and also for the demanding physical nature of the job. Also I would tell people to enjoy themselves before they join as it’s a job for at least 30 years.

I would also informl people about the variety of avenues people can get into when they have completed their training. There really is a career for every person regardless of where their interests lie. There is so many specialised units and prospects.
Close

Realist?
Realist 
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation
logo imagelogo image

Culinary Arts

Course Code(s):  5M2088
QQI Award Code:  5M2088 Professional Cookery
Award:  National Framework of Qualifications level
<
Back to CourseFinder
Drogheda Institute of Further Education

Drogheda Institute of Further Education
Must be registered to save to Career File

Course overview

Course Code 5M2088
QQI Award Code 5M2088 Professional Cookery
Award National Framework of Qualifications level

Course Description

This course is designed for students wishing to study Arts at Third Level. It introduces students to the methods of study, writing and research skills necessary for successful participation at Third Level and allows students to apply to these courses through a route other than directly from Leaving Certificate.

What will you Study?

Culinary Techniques 5N0630
Meal Service 5N0635
Pastry, Baking and Desserts 5N2048
International Cuisines
Menu Planning and Applied Nutrition
Personal Effectiveness 5N1390
Work Practice 5N1433
Food Science and Technology 5N0730
Word Processing 5N1358
Important Colleges may add/remove modules to keep the course updated and to meet demands. Almost all PLC courses have a Work Experience module, which requires students to find their own placement in an area directly related to their course.

Progression to CAO Courses

Higher Education Links Scheme (HELS)

This course leads to a QQI Major Award, and provides progression opportunities to a number of Higher Education courses, including those in the CAO.

To view CAO courses to which any Major Award (including this one) provides a possible Progression route, click below:

CAO with Any QQI Major Award

To view additional CAO courses which this specific course may lead to, click on one of the Award Codes below:

Old FETAC Code New QQI Code
5M2088

To calculate Points based on your QQI award results, use the PLC Points Calculator.

Further Research

hidden College Website Course Page

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

hidden Qualifax Course Page

Qualifax is the National Learners Database. (Note: Link not always available)

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.


Other courses you may be interested in...

The following courses are related to the course above and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings.
Course Title College
Culinary Arts - Professional Cookery Dunboyne College of Further Education 
Professional Cookery - Advanced Certificate Dunboyne College of Further Education 

Sample Careers

If you are interested in this course, then some of these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
Hotel - General Manager   Hospitality Management  
Travel Agency Manager   Conference & Banqueting/ Event Co-ordinator  
Hotel Sales & Marketing Manager   Spa Manager  
Sous Chef   Pastry Chef   
Restaurant/Catering Manager   Commis Chef  
Chef   Sommelier  
Tour Guide   Travel Courier/Resort Representative  
Leisure Centre Manager   Bar Manager / Publican  

Related Career Sectors

This course prepares people for careers typically found in the sectors below. You can explore information relating to these sectors by clicking on the titles below.
Tourism & Hospitality
Note: Use the 'Back' button on your browser to return to this page from these links.

National Statistics for this Award (All Ireland)

The following data provides general information about this Award from colleges across Ireland.