Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Liam Dowling from St. Michael's House to give some advice for people considering this job:

 

Liam Dowling

Clinical Nurse Manager 2

St. Michael's House

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  Liam Dowling

Do your homework, ask about it - there is lots of infomation out there.  You need to be person centred, social, not afraid to mix and to have an understanding of disability or at least be prepared to learn about it. 

People with an Intellectual Disability  ARE NOT SICK , but they can get sick like everyone else and sometimes I feel people outside don't fully understand this. They don't just need Gods help. They need the help of qualified people that want to understand them so that their needs are met and they have chance to enjoy their life as much as is possible.

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Naturalist?
Naturalist 
Not surprisingly, some aspect of the natural sciences will run through the Naturalists interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results, and prefer action to talking and discussing.
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Professional Cookery

Course Code(s):  6M2099
QQI Award Code:  6M2099 Professional Cookery
Award:  National Framework of Qualifications level
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Course overview

Course Code 6M2099
QQI Award Code 6M2099 Professional Cookery
Award National Framework of Qualifications level

Course Description

This course is aimed at students with a passion for food, who wish to enhance their creativity and food preparation skills. It is designed to enable students to develop an advanced level of knowledge, skills and competence in professional cookery, integrating theory and practice with an industrial work placement.

What will you Study?

Work Practice 6N1947

Culinary Food Safety Management 6N0641

Culinary Techniques 6N0642

Gastronomy 6N0647

Hospitality Business Systems 6N0650

International Cuisines 5N0632

Menu Design & Applied Nutrition 6N2097

Pastry, Baking & Desserts 6N2096

Producing a Culinary Event 6N0657
Important Colleges may add/remove modules to keep the course updated and to meet demands. Almost all PLC courses have a Work Experience module, which requires students to find their own placement in an area directly related to their course.

Progression to CAO Courses

Higher Education Links Scheme (HELS)

This course leads to a QQI Major Award, and provides progression opportunities to a number of Higher Education courses, including those in the CAO.

To view CAO courses to which any Major Award (including this one) provides a possible Progression route, click below:

CAO with Any QQI Major Award

To view additional CAO courses which this specific course may lead to, click on one of the Award Codes below:

Old FETAC Code New QQI Code
6M2099

To calculate Points based on your QQI award results, use the PLC Points Calculator.

Further Research

hidden College Website Course Page

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

hidden Qualifax Course Page

Qualifax is the National Learners Database. (Note: Link not always available)

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.


Other courses you may be interested in...

The following courses are related to the course above and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings.
Course Title College
Tourism & Airline Studies/Business Cavan Institute 
Tourism & Travel with Business Cavan Institute 
Professional Cookery Cavan Institute 

Sample Careers

If you are interested in this course, then some of these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
Hotel - General Manager   Hospitality Management  
Travel Agency Manager   Conference & Banqueting/ Event Co-ordinator  
Hotel Sales & Marketing Manager   Spa Manager  
Sous Chef   Pastry Chef   
Restaurant/Catering Manager   Commis Chef  
Chef   Sommelier  
Tour Guide   Travel Courier/Resort Representative  
Leisure Centre Manager   Bar Manager / Publican  

Related Career Sectors

This course prepares people for careers typically found in the sectors below. You can explore information relating to these sectors by clicking on the titles below.
Tourism & Hospitality
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National Statistics for this Award (All Ireland)

The following data provides general information about this Award from colleges across Ireland.

Ratio of Male to Female participants:

source: QQI

Grades Recieved:

source: QQI