Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Marie O'Donovan from CRH plc to give some advice for people considering this job:

Marie O'Donovan

Environmental Officer

CRH plc

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Marie O'Donovan

You should possibly consider studying environmental science or environmental engineering in third level.

You would also need to consider if you would like do quite a bit of driving during your day and to be able to oragnise your own work plans as both these things are important.

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Investigative?
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with clever technology. They will often follow the latest developments in their chosen field, and prefer mentally stimulating environments.
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McDonald's - Career Videos

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McDonald's 

McDonald's


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Interviews & Videos
Operations Consultant
Marie Kinsella-White

Marie Kinsella-White
Customer Care Manager
Breda Wright

Breda Wright
Corporate Accountant
Gail Sterio

Gail Sterio
Franchisee
Brenda O Loughlin

Brenda O Loughlin
Crew Trainer
Mariya Levchuk

Mariya Levchuk
Restaurant Manager
Lisa Berry

Lisa Berry
Franchisee
Elaine Steiro

Elaine Steiro
Shift Manager
Richard Storey

Richard Storey
Restaurant Manager
Cosmin Tudor

Cosmin Tudor
Contact Details

Marie Kinsella-White, Operations Consultant

Maria Kinsella-White works as an Operations Consultant for McDonald's. Following her Leaving Certificate she did a Diploma in Accountancy and Computer Technology, a Secretarial Course and Various computer courses (Excel, Word, Outlook, AS400 etc). She is responsible for providing leadership and direction for six restaurants, to maximise their long-term sales and profit potential and to build a positive business relationship with Restaurant Managers and the Restaurant Management Team.

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