Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Brian Kelly from BioPharmachem Ireland to give some advice for people considering this job:

Brian Kelly

Science Entrepreneur

BioPharmachem Ireland

Read more

Brian Kelly
Go for it!  But realise that its not going to be easy and things take time and there are LOTS of sacrifices to make. Also make sure you learn from your mistakes - because you will make them. It is really only a mistake if you don't learn from it.
Close

Investigative?
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with clever technology. They will often follow the latest developments in their chosen field, and prefer mentally stimulating environments.
All Courses
PLC Progression Routes
PLC Points Calculator
CAO Points Calculator
CAO Video Guide

Dublin Institute of Technology - DIT
Ballsbridge College of Further Education
Galway-Mayo IT - GMIT
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation

Tourism & Hospitality Course Videos

<
Return to List
Tourism & Hospitality
Tourism & Hospitality
CR640 BBus Culinary Arts - Brownie



Courses related to this video..

 

This course is the perfect learning for a career in the wide world of cookery and food preparation, particularly for those who want to be a professional chef. 

The course is mainly practical in nature and is supported by theory subjects relating to the world of cookery. Approximately 70% of the class time is spent in practical classes and kitchens covering subjects such as cookery techniques, classical and traditional cookery, along with specialist cookery from the Mediterranean, the Orient and other interesting world foods. Pastry, Larder, Confectionery and Buffet Work are also explored.


Culinary Arts - CR640
 

The course is designed to equip students with the skills necessary for a career in management in the culinary arts and by extension the catering, food and hospitality related industries.

The key aim is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development. We have a strong emphasis on student centred learning, using methods which include formal lectures, tutorials, visiting lecturers, site visits, and both individual and team project work. Students study modules such as Culinary Arts Principles, Larder & International Cuisine, Food Safety, Creativity, IT, Management, Kitchen Design, Wine Appreciation, Operations and Business subjects.


Videos related to this sector
DIT - Sales Executive at Croke Park 
GMIT - Culinary Arts - Tourism and Arts 
DIT- Food Innovation 
CR640 BBus Culinary Arts - Brownie 
DIT - Careers in Hospitality 
DIT - Careers in Hospitality 
CR640 BBus Culinary Arts - Soup 
GMIT - Studying Culinary Arts 
DIT - Gleaneagle Hotel Owner, Killarney 
DIT Hospitality Tourism and Leisure 
IT Tralee - Travel and Tourism 
DIT - Visitor Experience Manager at Guinness  
CR640 BBus Culinary Arts - Puffs 
Higher Certificate in Culinary Arts - IT Tralee  
GMIT - Graduate 2015 - Heritage Studies 
GMIT Graduate, Tony Coveney, Hotel Management 
Barry's Story - Graduate of Hospitality Management at DIT 
DIT - Press and Media Relations Manager 
GMIT Graduate, Ulriche Hoeche, Culinary Arts 
DIT School of Languages