Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Alan O'Neill from Bord Iascaigh Mhara to give some advice for people considering this job:

Alan O'Neill

Fisherman

Bord Iascaigh Mhara

Read more

Alan O'Neill
Some may think that you can go untrained into fishing. The best advice I would give people considering fishing as a profession is to get training. Fishing is an all encompassing career - when you need to go fishing, the rest of your life goes on hold unfortunately. It is very unpredictabe because you could be fishing non stop for three weeks and tied up for two.
Close

Enterprising?
Enterprising
Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and like commerce, trade and making deals. Some are drawn to sales and marketing occupations. Many will eventually end up owning their own business, or managing a section in larger organisations. They tend to be very goal-oriented, and work best when focused on a target. Some have an entrepreneurial inclination.
All Courses
PLC Progression Routes
PLC Points Calculator
CAO Points Calculator
CAO Video Guide

Castlebar College of Further Education
Pulse College
Dunboyne College of Further Education
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation

Tourism & Hospitality Course Videos

<
Return to List
Tourism & Hospitality
Tourism & Hospitality
CIT Tourism and Hospitality - Student Work 2



Courses related to this video..

Culinary Arts - CR640
 

The course is designed to equip students with the skills necessary for a career in management in the culinary arts and by extension the catering, food and hospitality related industries.

The key aim is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development. We have a strong emphasis on student centred learning, using methods which include formal lectures, tutorials, visiting lecturers, site visits, and both individual and team project work. Students study modules such as Culinary Arts Principles, Larder & International Cuisine, Food Safety, Creativity, IT, Management, Kitchen Design, Wine Appreciation, Operations and Business subjects.


Videos related to this sector
GMIT Graduate, Ulriche Hoeche, Culinary Arts 
Higher Certificate in Culinary Arts - IT Tralee  
GMIT - Graduate 2015 - Heritage Studies 
GMIT - Studying Culinary Arts 
Barry's Story - Graduate of Hospitality Management at DIT 
CIT Tourism and Hospitality Department 
DIT Hospitality Tourism and Leisure 
IT Tralee - Travel and Tourism 
DIT School of Languages 
CIT Tourism and Hospitality - Student Work 2 
DIT - Tourism 2016 
DIT - Careers in Hospitality 
DIT - Careers in Hospitality 
CIT Tourism and Hospitality - Student Work 
GMIT - Culinary Arts - Tourism and Arts 
DIT - Press and Media Relations Manager 
DIT - Sales Executive at Croke Park 
GMIT Graduate, Tony Coveney, Hotel Management 
DIT - Gleaneagle Hotel Owner, Killarney 
DIT- Food Innovation