Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Louise Mc Donald from Defence Forces to give some advice for people considering this job:

Louise Mc Donald

Private (Line)

Defence Forces

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Louise Mc Donald
I would advise them to get themselves physically fit and to maintain it. I would also say that a sense of humour is very important and the ability to laugh at themselves. They should have self discipline and be prepared to accept imposed discipline. Punctuality is very important as is respect for others. If they had sporting interests that would be a help.
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Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Agriculture, Horticulture, Forestry & Food Course Videos

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Agriculture, Horticulture, Forestry & Food
Agriculture, Horticulture, Forestry & Food
Study DT424 Higher Certificate in Food Science and Management



Courses related to this video..

 

This two year full-time programme provides students with scientific and technical understanding of food science and associated technologies as well as the business skills required to respond to the current needs of the food industry.

In food science, the biological, physical and engineering sciences are applied to study the nature of foods, the causes of deterioration, the principles of food processing, and the improvement required to meet consumers demand. This programme provides education and training in the practical and theoretical aspects of food science in addition to the basic sciences such as biology, chemistry, microbiology and maths. In addition to its scientific content, this programme also offers education in the fundamentals of business and management which are essential to bring food products to the marketplace.

The programme features a major practical project in the second year, in which students work together in teams to apply their learned scientific and business management knowledge in the development of food products. These projects often develop innovative products targeting specific nutritional needs of consumers or emerging market trends.

 


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