Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Brendan White from Bord Iascaigh Mhara to give some advice for people considering this job:

Brendan White

Fish Filleter

Bord Iascaigh Mhara

Read more

Brendan White
To prepare your work place first thing in the morning would be the most important part of my job.
Close

Realist?
Realist
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
All Courses
PLC Progression Routes
PLC Points Calculator
CAO Points Calculator
CAO Video Guide

Sligo College of Further Education
Killester College of Further Education
Pontifical University, St Patricks College
Career Interviews
Sector Profiles
School Subjects (LC)
College Courses
Close
Study Skills
Other
Work Experience (School)
CV & Interview Preparation

Tourism & Hospitality Course Videos

<
Return to List
Tourism & Hospitality
Tourism & Hospitality
DIT - Careers in Hospitality



Courses related to this video..

 

Hospitality management is the practice of the running of hotels, restaurants, and travel and tourism-related business.

As well as hospitality management, this course also covers a language, accounting, hospitality law, statistics, computer systems, and marketing. There is a 6 month work placement between years 3 and 4.

The work load of the course is demanding but rewarding, as most days involve lectures and tutorials from 9 to 5 each day plus additional hours needed for study each evening.

DIT’s BSc in International Hospitality Management produce graduates with all the necessary management, technological and operational skills to meet this demand in the international hospitality industry. Specific in-class modules have also been developed to enhance the international focus of the programme and the international experience of the student.

The curriculum is aimed at developing strong communication, interpersonal, management and leadership skills that have been identified by the hospitality industry as essential for career success.

There are two hundred hours of work placement to complete in first year. Students on the programme will also undertake a six-month professional internship/placement in Year 3 where the opportunity and support to travel abroad to gain professional hospitality experience is offered.

 

Hotel and catering management is the practice of the running of hotels, restaurants, and travel and tourism-related business.

The first two years of this course deal with a broad range of business and hotel and catering related subjects. Students then specialise in either food and beverage management, front office and accommodation management, or conference and leisure management.


Videos related to this sector
GMIT - Graduate 2015 - Heritage Studies 
DIT Hospitality Tourism and Leisure 
GMIT Graduate, Ulriche Hoeche, Culinary Arts 
CIT Tourism and Hospitality Department 
Higher Certificate in Culinary Arts - IT Tralee  
DIT - Press and Media Relations Manager 
DIT- Food Innovation 
DIT - Tourism 2016 
DIT - Careers in Hospitality 
DIT School of Languages 
DIT - Gleaneagle Hotel Owner, Killarney 
GMIT Graduate, Tony Coveney, Hotel Management 
CIT Tourism and Hospitality - Student Work 2 
CIT Tourism and Hospitality - Student Work 
DIT - Visitor Experience Manager at Guinness  
DIT - Careers in Hospitality 
IT Tralee - Travel and Tourism 
Barry's Story - Graduate of Hospitality Management at DIT 
DIT - Sales Executive at Croke Park 
GMIT - Culinary Arts - Tourism and Arts