Featured Advice
What are your interests?

Realist?

Realist

Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.

Careers

Designer Group - Construction Industry Federation
Posted by Construction Industry Federation

Designer Group

Insurance Apprentice - Insurance
Posted by Insurance

Insurance Apprentice

Chartered Accountant - Chartered Accountants Ireland
Posted by Chartered Accountants Ireland

Chartered Accountant

Dancer - Languages Connect
Posted by Languages Connect

Dancer

Chief Financial Officer - Chartered Accountants Ireland
Posted by Chartered Accountants Ireland

Chief Financial Officer

Sub Lieutenant - Navy - Defence Forces
Posted by Defence Forces

Sub Lieutenant - Navy

Garda Trainee - An Garda Sí­ochána
Posted by An Garda Sí­ochána

Garda Trainee

Recruitment Campaign - Defence Forces
Posted by Defence Forces

Recruitment Campaign

College Courses

b
Pharmacy Technician DT425
Published by TU Dublin - Dublin City

Pharmacy Technician DT425

b
IT Management
Published by Institute of Technology Carlow

IT Management

b
Theatrical, Media and Fashion Make Up Artistry TMM
Published by Blackrock Further Education Institute

Theatrical, Media and Fashion Make Up Artistry TMM

b
Sports Management and Coaching
Published by TU Dublin - Blanchardstown

Sports Management and Coaching

b
Sports Strength and Conditioning
Published by Limerick Institute of Technology - LIT

Sports Strength and Conditioning

b
Culinary Arts AL660
Published by Athlone Institute of Technology

Culinary Arts AL660