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Food Science CK505

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Food Science - CK505

Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.

This course first covers the basic sciences, before focusing on the food sciences (food chemistry, microbiology and nutrition) and related disciplines, including biochemistry, biostatistics and process engineering principles. There is a six-month paid work placement in industry at the end of the third year examinations.