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This chef training course provides students with the skills, knowledge & competencies required to work in the culinary arts sector and includes a work placement.
This programme will help students to develop specialised culinary skills through the acquisition of artistic and technological competencies, within a realistic working environment.
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This course provides students with an insight into the diverse world of Culinary Arts with a strong emphasis on developing culinary skills. Food safety and nutrition modules form an integral part of learning in years one and two.
Skills are further enhanced with a thirty-week (6 + months) work placement at the end of second year followed by students specialising in Pastry or Hot kitchen.
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